Micronutrient recommendations, Scientific advisory bodies, Nutrition policy, Evidence, Food regulation
Norway, Denmark, Hungary, Slovakia, Consumer attitudes, Food technology, Food manufacturing processes, Soft drinks, New behavioural techniques, High-pressure processing, Pulsed electric field processing
nutrient recommendations, stakeholder engagement, consumer behaviour, public participation, nutrition reference values, nutrition policy
conjoint analysis, HPP, PEF, apple juice, ANOVA, MAPP
high-pressure processing, pulsed electric field, novel food, consumer attitudes