Skip to main content
Feedback to SSRN
Feedback
(required)
Email
(required)
Submit
If you need immediate assistance, call 877-SSRNHelp (877 777 6435) in the United States, or +1 212 448 2500 outside of the United States, 8:30AM to 6:00PM U.S. Eastern, Monday - Friday.
Annamária Pollák-Tóth
affiliation not provided to SSRN
Learn more about SSRN Profiles
SCHOLARLY PAPERS
1
DOWNLOADS
0
SSRN CITATIONS
0
CROSSREF CITATIONS
0
Feedback
Scholarly Papers (1)
Sort by:
Paper Title, A-Z
Paper Title, Z-A
Author Name, A-Z
Author Name, Z-A
Date Posted, Ascending
Date Posted, Descending
Downloads, Ascending
Downloads, Descending
Citations, Ascending
Citations, Descending
Actions:
Email selected abstracts
View:
Selected
Original List
All Versions
Hide All Versions
All Abstracts
Hide All Abstracts
(Rank)
1.
Consumer Perception of the Use of High-Pressure Processing and Pulsed Electric Field Technologies in Food Production
Appetite, Forthcoming
Posted: 28 Jul 2009
Henriette Boel Nielsen
,
Anne-Mette Sonne
,
Klaus G. Grunert
,
Diana Banati
, Annamária Pollák-Tóth,
Zoltán Lakner
,
Nina Veflen Olsen
,
Tanja Pajk Zontar
and
Marjana Peterman
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, Aarhus School of Business - Marketing and Statistics,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, Saint Istvan University, Independent,
affiliation not provided to SSRN
and
affiliation not provided to SSRN
Abstract:
high-pressure processing, pulsed electric field, novel food, consumer attitudes
Feedback