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Fortin, Neal D.


 SSRN Author Rank: 34,254 by Downloads
 Professor and Director
 

Institute for Food Laws & Regulations, Michigan State University


 College of Agriculture and Natural Resourses
 139 Trout Food Science
 East Lansing, MI 48824
 United States
 (517) 355-8295 (Phone)
 517) 432-1492 (Fax)
 HOME PAGE: http://www.iflr.msu.edu
 email address
 Adjunct Professor of Law
 

Michigan State University College of Law


 318 Law College Building
 East Lansing, MI 48824-1300
 United States
 (517) 355-8295 (Phone)
 (707) 516-2419 (Fax)
 HOME PAGE: http://www.law.msu.edu/faculty_staff/profile.php?prof=371
 email address

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. Fortin, Neal D.'s Scholarly Papers Click on the title of any column to sort the table by that column.
Aggregate Statistics
Total
Downloads
751
Total
Citations
2
Authors Date Downloads
 (Rank)
Citations
ACTIONS:    Email Selected Abstracts    Export Selected Bibliographic Info    VIEW: Selected      Original List     All Versions       All Abstracts       Legend
1.  
The Hang-up with HACCP: The Resistance to Translating Science into Food Safety Law | Show Abstract | Download This Paper | Open PDF in Browser |
Food and Drug Law Journal, Vol. 58, pp. 565-594, 2003
Number of Pages in PDF File: 31
Fortin, Neal D.
Institute for Food Laws & Regulations, Michigan State University
Posted:
29 Aug 05
400
(45,745)
1

2.  
The Food Allergen Labeling and Consumer Protection Act: The Requirements Enacted, Challenges Presented, and Strategies Fathomed | Show Abstract | Download This Paper | Open PDF in Browser |
Journal of Medicine and Law, Vol. 10, p. 126, Spring 2006, MSU Legal Studies Research Paper No. 04-13
Number of Pages in PDF File: 18
Fortin, Neal D.
Institute for Food Laws & Regulations, Michigan State University
Posted:
05 Dec 06
196
(100,599)
 

3.  
Is a Picture Worth More Than 1,000 Words: The Fourth Amendment and the FDA's Authority to Take Photographs Under the Federal Food, Drug, and Cosmetic Act | Show Abstract | Download This Paper | Open PDF in Browser |
Journal of Food Law and Policy, Vol. 1, p. 239, Fall 2005, MSU Legal Studies Research Paper No. 03-30
Number of Pages in PDF File: 32
Fortin, Neal D.
Institute for Food Laws & Regulations, Michigan State University
Posted:
22 Jun 06
88
(190,729)
 

4.  
Fortin, Neal D.
Institute for Food Laws & Regulations, Michigan State University
Posted:
19 Sep 14
43
(275,857)
1

5.   Incl. Electronic Paper
Fortin, Neal D.
Institute for Food Laws & Regulations, Michigan State University
Posted:
18 Sep 14
Last Revised:
26 Apr 15
24
(336,841)
 

6.  
Regulatory Requirements in the United States on Hygiene Control in the Design, Construction, and Renovation of Food Processing Factories | Show Abstract |
Chapter 4 in Hygiene Control in the Design, Construction and Renovation of Food Processing Factories, Edited by: H. L. M. Lelieveld and John Holah (Woodhead Publishing Ltd. 2011)
Fortin, Neal D.
Institute for Food Laws & Regulations, Michigan State University
Posted:
20 Sep 14
 

7.  
Improving U.S. Regulation of Imported Foods | Show Abstract |
Ch. 5, Improving Import Food Safety, pp. 89-109 (Wiley-Blackwell 2013)
Fortin, Neal D.
Institute for Food Laws & Regulations, Michigan State University
Posted:
15 May 13
Last Revised:
18 Sep 14
 

8.  
HACCP and Other Regulatory Approaches to Prevention of Foodborne Diseases | Show Abstract |
Foodborne Infections and Intoxications, Chapter 38, 4 Ed. (Elsevier 2013)
Fortin, Neal D.
Institute for Food Laws & Regulations, Michigan State University
Posted:
14 May 13
Last Revised:
18 Sep 14
 


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