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Fortin, Neal D.
 SSRN Author Rank: 31,599 by Downloads
 Professor and Director
 

Institute for Food Laws & Regulations, Michigan State University


 College of Agriculture and Natural Resourses
 139 Trout Food Science
 East Lansing, MI 48824
 United States
 (517) 355-8295 (Phone)
 517) 432-1492 (Fax)
 HOME PAGE: http://www.iflr.msu.edu
 email address
 Adjunct Professor of Law
 

Michigan State University College of Law


 318 Law College Building
 East Lansing, MI 48824-1300
 United States
 (517) 355-8295 (Phone)
 (707) 516-2419 (Fax)
 HOME PAGE: http://www.law.msu.edu/faculty_staff/profile.php?prof=371
 email address

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. Fortin, Neal D.'s Scholarly Papers Click on the title of any column to sort the table by that column.
Aggregate Statistics
Total
Downloads
589		 Total
Citations
1
Authors Date Downloads
 (Rank) 		Citations
ACTIONS:    Email Selected Abstracts    Export Selected Bibliographic Info    VIEW: Selected      Original List     All Versions       All Abstracts       Legend
1.  
The Hang-up with HACCP: The Resistance to Translating Science into Food Safety Law | Show Abstract | Download |
Food and Drug Law Journal, Vol. 58, pp. 565-594, 2003
Accepted Paper Series
Fortin, Neal D.
Institute for Food Laws & Regulations, Michigan State University
Posted:
29 Aug 05
356
(39,234) 		1
2.  
The Food Allergen Labeling and Consumer Protection Act: The Requirements Enacted, Challenges Presented, and Strategies Fathomed | Show Abstract | Download |
Journal of Medicine and Law, Vol. 10, p. 126, Spring 2006, MSU Legal Studies Research Paper No. 04-13
Accepted Paper Series
Fortin, Neal D.
Institute for Food Laws & Regulations, Michigan State University
Posted:
05 Dec 06
156
(94,400) 		 
3.  
Is a Picture Worth More Than 1,000 Words: The Fourth Amendment and the FDA's Authority to Take Photographs Under the Federal Food, Drug, and Cosmetic Act | Show Abstract | Download |
Journal of Food Law and Policy, Vol. 1, p. 239, Fall 2005, MSU Legal Studies Research Paper No. 03-30
Accepted Paper Series
Fortin, Neal D.
Institute for Food Laws & Regulations, Michigan State University
Posted:
22 Jun 06
77
(159,839) 		 
4.  
Improving U.S. Regulation of Imported Foods | Show Abstract |
Improving Import Food Safety, pp. 89-109 (Wiley-Blackwell 2013)
Accepted Paper Series
Fortin, Neal D.
Institute for Food Laws & Regulations, Michigan State University
Posted:
15 May 13
 
5.  
HACCP and Other Regulatory Approaches to Prevention of Foodborne Diseases | Show Abstract |
Foodborne Infections and Intoxications, Chapter 38, 4 Ed. (Elsevier 2013)
Accepted Paper Series
Fortin, Neal D.
Institute for Food Laws & Regulations, Michigan State University
Posted:
14 May 13
 

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