Feedback to SSRN

 
  • Selected
  • Entire List

Neal D. Fortin

SSRN Author Rank: 34,928 by Downloads

 Enlarge
 Professor and Director
 

Institute for Food Laws & Regulations, Michigan State University


 College of Agriculture and Natural Resourses
 139 Trout Food Science
 East Lansing, MI 48824
 United States
 (517) 355-8295 (Phone)
 517) 432-1492 (Fax)
 HOME PAGE: http://www.iflr.msu.edu
 email address
 Adjunct Professor of Law & Director, Masters Program in Global Food Law
 

Michigan State University College of Law


 318 Law College Building
 East Lansing, MI 48824-1300
 United States
 (517) 355-8295 (Phone)
 (707) 516-2419 (Fax)
 HOME PAGE: http://www.law.msu.edu/faculty_staff/profile.php?prof=371
 email address

  SSRN's personal information usage policy
Authors: If anything on this page requires updating or correction, please go to your SSRN User HeadQuarters and make the change.
The RSS feed for this author will notify you of all new papers and revisions as soon as they are added to the SSRN eLibrary.
Popular RSS readers
. Neal D. Fortin's Scholarly Papers Click on the title of any column to sort the table by that column.
Aggregate Statistics
Total
Downloads
859
Total
Citations
2
Authors Date Downloads
 (Rank)
Citations
ACTIONS:    Email Selected Abstracts    Export Selected Bibliographic Info    VIEW: Selected      Original List     All Versions       All Abstracts       Legend
1.  
The Hang-up with HACCP: The Resistance to Translating Science into Food Safety Law | Show Abstract | Download This Paper | Open PDF in Browser |
Food and Drug Law Journal, Vol. 58, pp. 565-594, 2003
Number of Pages in PDF File: 31
Fortin, Neal D.
Institute for Food Laws & Regulations, Michigan State University
Posted:
29 Aug 05
402
(50,970)
1

2.  
The Food Allergen Labeling and Consumer Protection Act: The Requirements Enacted, Challenges Presented, and Strategies Fathomed | Show Abstract | Download This Paper | Open PDF in Browser |
Journal of Medicine and Law, Vol. 10, p. 126, Spring 2006, MSU Legal Studies Research Paper No. 04-13
Number of Pages in PDF File: 18
Fortin, Neal D.
Institute for Food Laws & Regulations, Michigan State University
Posted:
05 Dec 06
196
(111,295)
 

3.  
Is a Picture Worth More Than 1,000 Words: The Fourth Amendment and the FDA's Authority to Take Photographs Under the Federal Food, Drug, and Cosmetic Act | Show Abstract | Download This Paper | Open PDF in Browser |
Journal of Food Law and Policy, Vol. 1, p. 239, Fall 2005, MSU Legal Studies Research Paper No. 03-30
Number of Pages in PDF File: 32
Fortin, Neal D.
Institute for Food Laws & Regulations, Michigan State University
Posted:
22 Jun 06
89
(202,853)
 

4.  
Fortin, Neal D.
Institute for Food Laws & Regulations, Michigan State University
Posted:
19 Sep 14
49
(236,313)
1

5.   Incl. Electronic Paper
Fortin, Neal D.
Institute for Food Laws & Regulations, Michigan State University
Posted:
18 Sep 14
Last Revised:
26 Apr 15
33
(340,241)
 

6.  
Food Regulation in the United States | Show Abstract |
chapter 14 in Right to Food and Food Safety SAFETY (Du Gangjian, ed., Sun Juanjuan translator, Shantou University Publisher, 2011) (杜钢建(主编):食品权和食品安全法,汕头大学出版社,2011年7月).,
Fortin, Neal D.
Institute for Food Laws & Regulations, Michigan State University
Posted:
01 Oct 15
 

7.  
Fortin, Neal D.
Institute for Food Laws & Regulations, Michigan State University
Posted:
01 Oct 15
0
(306,337)
 

8.  
Regulatory Requirements in the United States on Hygiene Control in the Design, Construction, and Renovation of Food Processing Factories | Show Abstract |
Chapter 4 in Hygiene Control in the Design, Construction and Renovation of Food Processing Factories, Edited by: H. L. M. Lelieveld and John Holah (Woodhead Publishing Ltd. 2011)
Fortin, Neal D.
Institute for Food Laws & Regulations, Michigan State University
Posted:
20 Sep 14
 

9.  
Improving U.S. Regulation of Imported Foods | Show Abstract |
Ch. 5, Improving Import Food Safety, pp. 89-109 (Wiley-Blackwell 2013)
Fortin, Neal D.
Institute for Food Laws & Regulations, Michigan State University
Posted:
15 May 13
Last Revised:
18 Sep 14
 

10.  
HACCP and Other Regulatory Approaches to Prevention of Foodborne Diseases | Show Abstract |
Foodborne Infections and Intoxications, Chapter 38, 4 Ed. (Elsevier 2013)
Fortin, Neal D.
Institute for Food Laws & Regulations, Michigan State University
Posted:
14 May 13
Last Revised:
18 Sep 14
 


Records 1 - 10 of 10 matches
[ 1 ]

© 2016 Social Science Electronic Publishing, Inc. All Rights Reserved.  FAQ   Terms of Use   Privacy Policy   Copyright   Contact Us
This page was processed by apollobot1 in 0.250 seconds