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Mumba, P. P.

 

University of Malawi


 Zomba
 Malawi
 email address

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1.  
The Effect of the Length of Soaking Time on Trypsin Inhibitor, Crude Protein and Phosphorus Contents of Soybeans (Glycine max) | Show Abstract | Download |
International Journal of Consumer Studies, Vol. 28, No. 1, pp. 49-54, January 2004
Accepted Paper Series
Mumba, P. P.
University of Malawi
Chilera, F.
University of Malawi - Bunda College of Agriculture
alinafe, G.
University of Malawi - Bunda College of Agriculture
Posted:
08 Jul 04
10
(310,192)
 


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