Stephen R. Crutchfield

U.S. Department of Agriculture (USDA) - Economic Research Service (ERS)

355 E Street, SW

Washington, DC 20024-3221

United States

  • U.S. Department of Agriculture (USDA) - Economic Research Service (ERS)

SCHOLARLY PAPERS

3

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523

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Scholarly Papers (3)

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1.

The Benefits of Safer Drinking Water: The Value of Nitrate Reduction

Economic Research Service Agricultural Economics Report Number 752, June 1997, 62 pp.
Number of pages: 18 Posted: 24 Feb 2016
Stephen R. Crutchfield, Joseph C. Cooper and Daniel Hellerstein
U.S. Department of Agriculture (USDA) - Economic Research Service (ERS), U.S. Department of Agriculture (USDA) - Economic Research Service (ERS) and U.S. Department of Agriculture (USDA) - Economic Research Service (ERS), Resource and Rural Economics Division
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Water quality, drinking water, nitrates, benefits, contingent valuation

2.

The Benefits Of Protecting Rural Water Quality: An Empirical Analysis

Economic Research Service, Agricultural Economic Report No. 701. January 1995
Number of pages: 32 Posted: 24 Feb 2016
Stephen R. Crutchfield, Peter Feather and Daniel Hellerstein
U.S. Department of Agriculture (USDA) - Economic Research Service (ERS), U.S. Department of Agriculture (USDA) - Economic Research Service (ERS) and U.S. Department of Agriculture (USDA) - Economic Research Service (ERS), Resource and Rural Economics Division
Downloads 30 (849,364)

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Water quality, nonpoint source pollution, environmental quality, agricultural production, costs, benefits

3.

Measuring Consumer Benefits of Food Safety Risk Reductions

Posted: 11 Jun 1998
Jean C. Buzby, John A. Fox, Richard C. Ready and Stephen R. Crutchfield
U.S. Department of Agriculture (USDA) - Economic Research Service (ERS), Kansas State University - Department of Agricultural Economics, Agricultural University of Norway and U.S. Department of Agriculture (USDA) - Economic Research Service (ERS)

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