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Predicting the Quality and Prices of Bordeaux Wine


Orley Ashenfelter


Princeton University - Industrial Relations Section; National Bureau of Economic Research (NBER); Institute for the Study of Labor (IZA)


Economic Journal, Vol. 118, Issue 529, pp. F174-F184, June 2008

Abstract:     
Bordeaux wines have been made in much the same way for centuries. This article shows that the variability in the quality and prices of Bordeaux vintages is predicted by the weather that created the grapes. The price equation provides a measure of the real rate of return to holding wines (about 2-3% per annum) and implies far greater variability in the early or 'en primeur' wine prices than is observed. The analysis provides a useful basis for assessing market inefficiency, the effect of climate change on the wine industry and the role of expert opinion in determining wine prices.

Number of Pages in PDF File: 11

Accepted Paper Series


Date posted: May 30, 2008  

Suggested Citation

Ashenfelter, Orley C., Predicting the Quality and Prices of Bordeaux Wine. The Economic Journal, Vol. 118, Issue 529, pp. F174-F184, June 2008. Available at SSRN: http://ssrn.com/abstract=1139199 or http://dx.doi.org/10.1111/j.1468-0297.2008.02148.x

Contact Information

Orley C. Ashenfelter (Contact Author)
Princeton University - Industrial Relations Section ( email )
Princeton, NJ 08544-2098
United States
609-258-4040 (Phone)
609-258-2907 (Fax)
National Bureau of Economic Research (NBER)
1050 Massachusetts Avenue
Cambridge, MA 02138
United States
Institute for the Study of Labor (IZA)
P.O. Box 7240
Bonn, D-53072
Germany
Feedback to SSRN (Beta)


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