|
||||
|
||||
How Did Increased Competition Affect Credit Ratings?Bo BeckerHarvard Business School; National Bureau of Economic Research (NBER) Todd T. MilbournWashington University in Saint Louis - John M. Olin Business School September 21, 2010 Harvard Business School Finance Working Paper No. 09-051 Abstract: The credit rating industry has historically been dominated by just two agencies, Moody’s and S&P, leading to longstanding legislative and regulatory calls for increased competition. The material entry of a third rating agency (Fitch) to the competitive landscape offers a unique experiment to empirically examine how in fact increased competition affects the credit ratings market. Increased competition from Fitch coincides with lower quality ratings from the incumbents: rating levels went up, the correlation between ratings and market-implied yields fell, and the ability of ratings to predict default deteriorated. We offer several possible explanations for these findings that are linked to existing theories.
Number of Pages in PDF File: 49 Keywords: Credit ratings, competition and reputation, information quality JEL Classification: C7, D83, G14 working papers seriesDate posted: October 6, 2008 ; Last revised: September 25, 2010Suggested CitationContact Information
|
|
|||||||||||||||||||||||||||||
© 2013 Social Science Electronic Publishing, Inc. All Rights Reserved.
FAQ
Terms of Use
Privacy Policy
Copyright
This page was processed by apollo2 in 1.343 seconds