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Is Fair Trade Honey Sweeter? An Empirical Analysis on the Effect of Affiliation on Productivity

Leonardo Becchetti
University of Rome II - Faculty of Economics

Stefano Castriota
affiliation not provided to SSRN


July 1, 2009

CEIS Working Paper No. 141

Abstract:     
We evaluate the impact of affiliation to Fair Trade on a sample of Chilean honey producers. Evidence from standard regressions and propensity score matching shows that affiliated farmers have higher productivity (income from honey per worked hour) than the control sample. Additional results on the effects of affiliation on training, cooperation and advances on payments suggest that affiliation contributed both to, and independently from, the economies of scale effect. Therefore, we show that the productivity effect is partially explained by the superior capacity of affiliated workers to exploit economies of scale.

Keywords: fair trade, economies of scale, productivity

JEL Classifications: D63, D64, O18, O19, O22

Working Paper Series

Date posted: July 02, 2009 ; Last revised: July 02, 2009

Suggested Citation

Becchetti, Leonardo and Castriota, Stefano, Is Fair Trade Honey Sweeter? An Empirical Analysis on the Effect of Affiliation on Productivity (July 1, 2009). CEIS Working Paper No. 141. Available at SSRN: http://ssrn.com/abstract=1428420


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Contact Information

Leonardo Becchetti (Contact Author)
University of Rome II - Faculty of Economics ( email )
Via Columbia, 2
I-00133 Rome Italy
Stefano Castriota
affiliation not provided to SSRN ( email )
Feedback to SSRN (Beta)


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