Abstract

 
 

References (25)



 
 

Citations (8)



 


 



Investability and Firm Value


Todd Mitton


Brigham Young University - J. Willard and Alice S. Marriott School of Management

Thomas O'Connor


National University of Ireland, Maynooth (NUI Maynooth) - Department of Economics

January 12, 2010


Abstract:     
We study how investability, or openness to foreign equity investors, affects firm value in a sample of over 1,400 firms from 26 emerging markets. We find that, on average, investability is associated with a 9% valuation premium (as measured by Tobin’s q). However, in firm-fixed effects regressions this valuation premium disappears, suggesting that investability does not have a causal effect on firm value. Analysis of the components of Tobin’s q shows that firms that become investable experience significant increases in both market values and physical investment. These effects are strongest for firms that face country-level or firm-level financial constraints prior to becoming investable.

Number of Pages in PDF File: 36

Keywords: Financial liberalization, Investability, Foreign investors, Tobin’s q

JEL Classification: G15, F36

working papers series


Download This Paper

Date posted: January 12, 2010  

Suggested Citation

Mitton, Todd and O'Connor, Thomas, Investability and Firm Value (January 12, 2010). Available at SSRN: http://ssrn.com/abstract=1535474 or http://dx.doi.org/10.2139/ssrn.1535474

Contact Information

Todd Mitton
Brigham Young University - J. Willard and Alice S. Marriott School of Management ( email )
Provo, UT 84602
United States
801-422-1763 (Phone)
Thomas O'Connor (Contact Author)
National University of Ireland, Maynooth (NUI Maynooth) - Department of Economics ( email )
County Kildare
Ireland
Feedback to SSRN (Beta)


Paper statistics
Abstract Views: 368
Downloads: 67
Download Rank: 110,350
References:  25
Citations:  8

© 2013 Social Science Electronic Publishing, Inc. All Rights Reserved.  FAQ   Terms of Use   Privacy Policy   Copyright
This page was processed by apollo3 in 0.375 seconds