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How Did Increased Competition Affect Credit Ratings?


Bo Becker


Harvard Business School; National Bureau of Economic Research (NBER)

Todd T. Milbourn


Washington University in Saint Louis - John M. Olin Business School

September 2010

NBER Working Paper No. w16404

Abstract:     
The credit rating industry has historically been dominated by just two agencies, Moody’s and S&P, leading to longstanding legislative and regulatory calls for increased competition. The material entry of a third rating agency (Fitch) to the competitive landscape offers a unique experiment to empirically examine how in fact increased competition affects the credit ratings market. Increased competition from Fitch coincides with lower quality ratings from the incumbents: rating levels went up, the correlation between ratings and market-implied yields fell, and the ability of ratings to predict default deteriorated. We offer several possible explanations for these findings that are linked to existing theories.

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Number of Pages in PDF File: 49

working papers series


Date posted: October 4, 2010  

Suggested Citation

Becker, Bo and Milbourn, Todd T., How Did Increased Competition Affect Credit Ratings? (September 2010). NBER Working Paper No. w16404. Available at SSRN: http://ssrn.com/abstract=1685691

Contact Information

Bo Becker (Contact Author)
Harvard Business School ( email )
Soldiers Field Road
Morgan 270C
Boston, MA 02163
United States
HOME PAGE: http://drfd.hbs.edu/fit/public/facultyInfo.do?facInfo=ovr&facEmId=bbecker@hbs.edu
National Bureau of Economic Research (NBER) ( email )
1050 Massachusetts Avenue
Cambridge, MA 02138
United States
HOME PAGE: http://www.nber.org/authors/bo_becker
Todd T. Milbourn
Washington University in Saint Louis - John M. Olin Business School ( email )
One Brookings Drive
Campus Box 1133
St. Louis, MO 63130-4899
United States
314-935-6392 (Phone)
314-935-6359 (Fax)
HOME PAGE: http://www.olin.wustl.edu/faculty/milbourn/
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