Abstract

http://ssrn.com/abstract=1698802
 
 

References (76)



 
 

Citations (2)



 


 



From Knowledge to Ideas: The Two Faces of Innovation


James E. Bessen


Boston University - School of Law; Research on Innovation

March 1, 2011

Boston Univ. School of Law Working Paper No. 10-35

Abstract:     
Innovative ideas have unique properties arising from low communication costs. But ideas come from knowledge that is costly to communicate. “Formalizing” knowledge — codifying, developing standards, etc. — reduces these costs. In a simple model, formalization is associated with changes in the nature of competition between two equilibrium regimes. In one, knowledge is formalized, new technology replaces old and patents increase innovation incentives. In the other, knowledge is not formalized, old technology coexists with new, patents decrease innovation incentives and firms sometimes freely exchange knowledge. The equilibrium changes as technology improves over a life-cycle, affecting firm strategy, innovation policy, geographic localization and more.

Number of Pages in PDF File: 44

Keywords: technology, knowledge, diffusion, spillovers, human capital, information good

JEL Classification: O3, D83, L1

working papers series





Download This Paper

Date posted: October 28, 2010 ; Last revised: August 31, 2012

Suggested Citation

Bessen, James E., From Knowledge to Ideas: The Two Faces of Innovation (March 1, 2011). Boston Univ. School of Law Working Paper No. 10-35. Available at SSRN: http://ssrn.com/abstract=1698802 or http://dx.doi.org/10.2139/ssrn.1698802

Contact Information

James E. Bessen (Contact Author)
Boston University - School of Law ( email )
765 Commonwealth Avenue
Boston, MA 02215
United States
Research on Innovation ( email )
202 High Head Rd.
Harpswell, ME 04079
United States
617-531-2092 (Phone)
Feedback to SSRN


Paper statistics
Abstract Views: 2,017
Downloads: 363
Download Rank: 46,758
References:  76
Citations:  2

© 2014 Social Science Electronic Publishing, Inc. All Rights Reserved.  FAQ   Terms of Use   Privacy Policy   Copyright   Contact Us
This page was processed by apollo3 in 0.391 seconds