Does Eco-Certification have Environmental Benefits? Organic Coffee in Costa Rica
Resources for the Future
Tropical Agricultural and Higher Education Center
November 22, 2010
Resources for the Future Discussion Paper No. 10-58
Eco-certification of coffee, timber, and other high-value agricultural commodities is increasingly widespread. In principle, it can improve commodity producers’ environmental performance, even in countries where state regulation is weak. However, evidence needed to evaluate this hypothesis is virtually nonexistent. To help fill this gap, we use detailed farm-level data to analyze the environmental impacts of organic coffee certification in central Costa Rica. We use propensity score matching to control for self-selection bias. We find that organic certification improves coffee growers’ environmental performance. It significantly reduces chemical input use and increases adoption of some environmentally friendly management practices.
Number of Pages in PDF File: 27
Keywords: Certification, Coffee, Costa Rica, Propensity Score Matching
JEL Classification: Q13, Q20, 013, Q56working papers series
Date posted: November 23, 2010
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