Abstract

http://ssrn.com/abstract=1926689
 
 

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Regional Foodsheds: Are Our Local Zoning and Land Use Regulations Healthy?


Patricia Salkin


Touro College - Jacob D. Fuchsberg Law Center

Amy Lavine


Albany Law School

September 1, 2011

Fordham Environmental Law Journal, Vol. 22, 2011
Touro Law Center Legal Studies Research Paper Series
Albany Law School Research Paper No. 21 of 2011-2012

Abstract:     
Governments at all levels have become increasingly interested in fostering healthy eating habits and sustainable agricultural production. Promoting access to locally grown produce is an important part of many policy goals seeking to address these concerns, and the concept of regional foodsheds has risen in popularity as one method to achieve these goals. Research indicates that community based food systems have the potential to address food security, public health, social justice, and ecological health. Food production and consumption patterns are influenced by a range of federal, state, and municipal policies, but meaningful change in regional food system policies is likely to start with state and local governments, which can take proactive measures to strengthen their regional foodsheds through a variety of land use planning and regulatory actions. This Article focuses on how existing land use plans and regulations can promote healthier and more sustainable communities through the foodshed movement. In particular, this Article discusses specific land use strategies that can be implemented in urban and suburban settings to facilitate local and regional food production and distribution that go beyond farmland preservation strategies and examine, among other things, smaller-scale community gardens, residential agricultural uses and farmers markets.

Number of Pages in PDF File: 34

Keywords: urban agriculture, food, zoning, foodshed, locally grown food, community gardens, intergovernmental, food policy councils,comprehensive planning, farm stands, farmers markets, mobile markets, backyard chickens, beekeeping, chickens, agritourism, green roofs, edible landscaping, sustainability

JEL Classification: K11

Accepted Paper Series


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Date posted: September 13, 2011 ; Last revised: January 28, 2014

Suggested Citation

Salkin, Patricia and Lavine, Amy, Regional Foodsheds: Are Our Local Zoning and Land Use Regulations Healthy? (September 1, 2011). Fordham Environmental Law Journal, Vol. 22, 2011; Touro Law Center Legal Studies Research Paper Series; Albany Law School Research Paper No. 21 of 2011-2012. Available at SSRN: http://ssrn.com/abstract=1926689

Contact Information

Patricia E. Salkin (Contact Author)
Touro College - Jacob D. Fuchsberg Law Center ( email )
225 Eastview Drive
Central Islip, NY 11722
United States

Amy Lavine
Albany Law School ( email )
80 New Scotland Avenue
Albany, NY 12208
United States
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