Kenya: Food Security Brief
Patricia A. Bunyasi
affiliation not provided to SSRN
January 25, 2012
Food security in Kenya has been in decline due to social, economic and physical factors. In order to overcome food insecurity, policies in Kenya should address food availability, food access and food use. As such, the foundation for a comprehensive policy for food security should involve improvements in the agriculture and livestock sector; land and resources management; disaster and conflict management; health and nutrition; water and sanitation and attention to the overall management of policies.
Number of Pages in PDF File: 11
Keywords: food security, agriculture, transport and energy, youth and gender, trade, market, subsidies, supply and demand, shortage, surplus, land and resources management, biofuels, disaster and conflict management, health and nutrition, water and sanitation, production, economies of scale, small holderworking papers series
Date posted: January 29, 2012
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