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How to Reduce Entrepreneurial Failure in the Post Start-Up Phase


Matthijs H. M. Hammer


Saxion University of Applied Sciences

April 19, 2010

The 18th Annual High Technology Small Firms Conference, University of Twente, Enschede, The Netherlands, May 25-28, 2010

Abstract:     
The field of entrepreneurial start-ups is broadly studied by scholars. To increase the amount of successful entrepreneurs, the stimulation for more starting entrepreneurs is a referenced field of research and subject to governmental stimulation. More entrepreneurs lead to a bigger gross national product, which has a positive impact on an economic region. More new entrepreneurs do not mean more successful entrepreneurs. According to prior research, in half of the cases of entrepreneurial exit, the exit was more or less avoidable. Beside the stimulation of more people to become an entrepreneur the reduction of the entrepreneurial failure in the post start-up phase of a venture is worth full to consider in order to get more successful entrepreneurs. This PhD proposal wants to shed light on that phase of the entrepreneurial process and want to identify effective interventions to prevent entrepreneurial failure.

Number of Pages in PDF File: 16

Keywords: entrepreneurial failure, entrepreneurship

JEL Classification: M13

working papers series


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Date posted: February 13, 2012  

Suggested Citation

Hammer, Matthijs H. M., How to Reduce Entrepreneurial Failure in the Post Start-Up Phase (April 19, 2010). The 18th Annual High Technology Small Firms Conference, University of Twente, Enschede, The Netherlands, May 25-28, 2010. Available at SSRN: http://ssrn.com/abstract=2004206 or http://dx.doi.org/10.2139/ssrn.2004206

Contact Information

Matthijs Hammer (Contact Author)
Saxion University of Applied Sciences ( email )
M.H. Tromplaan 28
P.O. Box 70.000
Enschede, 7500KB
Netherlands
0031-534871397 (Phone)
0031-534321193 (Fax)
HOME PAGE: http://www.saxion.nl
Feedback to SSRN (Beta)


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