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Pastures of Peonage: Tracing the Feedback Loop of Food Through I.P., G.M.O.s, Trade, Immigration, and U.S. Agro-Maquilas


Keith Aoki


University of California, Davis - School of Law

John Shuford


Gonzaga University - Department of Philosophy; Gonzaga University - Institute for Hate Studies; Gonzaga University - School of Law

Esmeralda Soria


affiliation not provided to SSRN

Emilio Camacho


affiliation not provided to SSRN

July 24, 2012

Northeastern University Law Journal, Vol. 4, No. 1, 2012
Gonzaga University School of Law Research Paper No. 2012-13

Abstract:     
In this, the final article authored by the late Keith Aoki, we look at interactions among global agribusiness, economic globalization, and labor migration in North America, with specific focus on the United States and Mexico. We highlight the following phenomena: (1) the development of genetically engineered (GE) food crops as genetically-modified organisms (GMOs) and global intellectual property (IP) protection for these crops and other plant genetic resources (PGR); (2) the increasing horizontal and vertical concentration of the agricultural seed-and-chemical, food processing, and food sale industries; and (3) the lack of fit between U.S. immigration law and policy, international trade regimes (such as NAFTA), and the realities of labor migration as related to U.S. agromaquilas in the food picking, processing, and packing industries.

We also work to identify and to outline how these seemingly disparate and disconnected phenomena work together in a feedback loop of food production-and-consumption related activities. Intellectual property rights in the realm of global agribusiness and international trade agreements support the oligopolies and oligopsonies in the global food supply chain, which in turn drive the preeminent immigration patterns and demographic changes of North America. This feedback loop of global agribusiness, IP law, international treaties and trade agreements, and immigration law and policy shifts the focus of food supply and the means of its production (including labor and the utilization of farmland) out of or away from Mexico and into or toward the United States.

Finally, we consider possibilities for progressive intervention and interruption, in order to reimagine the feedback loop. It is intended that this imagination serve to “push back” against the redundant cycle this article describes and its troubling impacts on the genetic diversity of food crops, the global food supply, small and independent farmers outside the United States, U.S. agromaquila labor migrants, and global labor rights and human rights.

Number of Pages in PDF File: 62

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Date posted: July 25, 2012 ; Last revised: September 29, 2012

Suggested Citation

Aoki, Keith, Shuford, John, Soria, Esmeralda and Camacho, Emilio, Pastures of Peonage: Tracing the Feedback Loop of Food Through I.P., G.M.O.s, Trade, Immigration, and U.S. Agro-Maquilas (July 24, 2012). Northeastern University Law Journal, Vol. 4, No. 1, 2012; Gonzaga University School of Law Research Paper No. 2012-13. Available at SSRN: http://ssrn.com/abstract=2116874

Contact Information

Keith Aoki
University of California, Davis - School of Law ( email )
Martin Luther King, Jr. Hall
Davis, CA 95616-5201
United States
John Shuford (Contact Author)
Gonzaga University - Department of Philosophy ( email )
502 E Boone
Spokane, WA 99218
United States
Gonzaga University - Institute for Hate Studies ( email )
502 E Boone
Spokane, WA 99258
United States
Gonzaga University - School of Law
721 N. Cincinnati Street
Spokane, WA 99220-3528
United States

Esmeralda Soria
affiliation not provided to SSRN
Emilio Camacho
affiliation not provided to SSRN
Feedback to SSRN (Beta)


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