Black Societies and Triad-Like Organised Crime in China
Australian National University (ANU); Australian National University (ANU) - Regulatory Institutions Network (RegNet)
March 11, 2011
HANDBOOK OF TRANSNATIONAL ORGANISED CRIME, pp. 157-171, Chapter 10, F. Allum, Gilmour, eds., Routledge: London, 2012
The re-emergence of ‘black societies’ and triad-like organized crime in the People’s Republic of China (PRC) has occurred in the context of rapid modernization, socio-economic change and globalization. Socialist market reforms provided illicit opportunities while regulative uncertainty arising from the transition from austere communism to capitalism encouraged the revival of crime groups. With the establishment of the PRC in 1949 crime groups that once flourished in pre-communist China, such as the notorious Shanghai green gang, were eliminated along with drug addiction, feudal remnants and ‘exploitation of the masses’ by the punitive People’s Tribunals. However, rapid change from a socialist command economy to a capitalist market economy over the past three decades engendered a parallel increase in crime (Zhong 2009; Bakken 2005), especially crimes committed by gangs and ‘black and evil’ forces (He 2009; Xia 2006). In the first phase of economic reform (1979-1997) criminal gangs gradually re-emerged especially in the form of Hong Kong, Taiwan and Macau triads in Shenzhen (Chiu 2010). As early as 1982-1983 the Shenzhen Government issued the ‘Notice on Abolishing Black Society Activities’ in the face of the growing presence of Hong Kong triads (He 2009: 200). Despite the successive waves of strike-hard against crime campaigns launched since the early 1980s, crime groups have continued to emerge and expand their activities (Trevaskes, 2010).
Number of Pages in PDF File: 19
Keywords: triads, black societies, Chinese organised crime, corruption, Chinese criminal lawworking papers series
Date posted: August 30, 2012
© 2013 Social Science Electronic Publishing, Inc. All Rights Reserved.
This page was processed by apollo5 in 0.468 seconds