Legal Institutions of Farmland Succession: Implications for Sustainable Food Systems
Dalhousie University - Schulich School of Law; Yale University - Law School
June 11, 2013
(2013) 65 Maine Law Review 381
The legal institutions relevant to farmland succession — defined as the transfer of property in and control over farmland — are increasingly important determinants of sustainable environmental outcomes on modern farms. The history of farmland succession has been written, by and large, through extra-legal processes of transfer and inheritance between generations of close family relations. This familiar “family farm” model, however, is rapidly being replaced by succession arrangements between non-relatives, often strangers, with entrant farmers from non-agricultural backgrounds. As a growing number of current farmers retire and seek creative ways to transfer control and ownership of their farms, the availability and content of property arrangements on farmlands acquire a new significance. The resulting formalization of farmland succession places greater demands on policy makers to craft farmland tenure options and supporting institutions that are suitable to a wider diversity of needs, particularly among small farmers, and to consider the impacts of these arrangements for sustainable food systems over the long term.
Number of Pages in PDF File: 28
Keywords: Food Law, Land Tenure, Sustainable Food Systems, Property Rights, SuccessionAccepted Paper Series
Date posted: August 31, 2013
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