Abstract

http://ssrn.com/abstract=2364913
 


 



Notas sobre 'Verdad y Método' de Hans-Georg Gadamer (Notes on Hans-Georg Gadamer's 'Truth and Method')


Jose Angel Garcia Landa


Universidad de Zaragoza

2013


Abstract:     
Presentamos un resumen comentado de la gran obra de estética hermenéutica de H. G. Gadamer, "Verdad y Método: Fundamentos de una hermenéutica filosófica" (4ª ed., 1975), con anotaciones que ligan su perspectiva teórica con la de la estética crítica del área anglosajona en el siglo XX (T. S. Eliot, W. C. Booth) así como con la crítica dialógica de M. M. Bajtin, y con otros desarrollos teóricos más recientes.

This is a conspectus, in Spanish, of H.G. Gadamer's massive work of hermeneutic aesthetics, "Truth and Method" (4th ed., 1975), with a running commentary and notes linking its critical perspective to the critical aesthetics of the English-speaking area in the twentieth century (T. S. Eliot, W. C. Booth) as well as to M. M. Bakthin's dialogic criticism, and to more recent theoretical developments.

Note: Downloadable document is in Spanish.

Number of Pages in PDF File: 107

Keywords: Hermeneutics, Criticism, Theory, Literary theory, Interpretation, Aesthetics, Art, Aesthetics, Philosophy, Phenomenology, Significance, Meaning, Experience

working papers series





Download This Paper

Date posted: December 9, 2013  

Suggested Citation

Garcia Landa, Jose Angel, Notas sobre 'Verdad y Método' de Hans-Georg Gadamer (Notes on Hans-Georg Gadamer's 'Truth and Method') (2013). Available at SSRN: http://ssrn.com/abstract=2364913 or http://dx.doi.org/10.2139/ssrn.2364913

Contact Information

Jose Angel Garcia Landa (Contact Author)
Universidad de Zaragoza ( email )
Gran Via 2
50005 Zaragoza
Spain
HOME PAGE: http://www.garcialanda.net
Feedback to SSRN


Paper statistics
Abstract Views: 852
Downloads: 209
Download Rank: 86,654

© 2014 Social Science Electronic Publishing, Inc. All Rights Reserved.  FAQ   Terms of Use   Privacy Policy   Copyright   Contact Us
This page was processed by apollo1 in 0.250 seconds