Researches Regarding the Influence of Crop Rotation and Irrigation on Some Indicators of the Wheat Yield Quality in the Conditions of the Crişurilor Plain
NATURAL RESOURCES AND SUSTAINABLE DEVELOPMENT, 2011
6 Pages Posted: 11 Dec 2015
Date Written: December 10, 2015
Abstract
The paper sustain the importance of the crop rotation on quality of the wheat yield and is based on the results carried out during 2009-2010 in a long term trial out placed on the preluvosoil from Oradea in 1990. Both in nonirrigated and irrigated conditions the smallest values of the protein, wet gluten and dry gluten were obtained in wheat monocrop; the values increased in the crop rotation wheat maize and the biggest values were registered bin the crop rotation wheat-maize-soybean.
Keywords: crop rotation, irrigated, nonirrigated, water regime, protein, wet gluten, dry gluten
JEL Classification: A10
Suggested Citation: Suggested Citation