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The Adjustment of Stock Prices to New InformationEugene F. FamaUniversity of Chicago - Booth School of Business (Finance Authors) Lawrence FisherRutgers University, Newark, School of Business-Newark, Department of Finance & Economics Michael C. JensenHarvard Business School; Social Science Electronic Publishing (SSEP), Inc.; National Bureau of Economic Research (NBER); European Corporate Governance Institute (ECGI) Richard RollUniversity of California, Los Angeles (UCLA) - Finance Area February 15, 1969 International Economic Review, Vol. 10, February 1969 STRATEGIC ISSUES IN FINANCE, Keith Wand, ed., Butterworth Heinemann, 1993 INVESTMENT MANAGEMENT: SOME READINGS, J. Lorie, R. Brealey, eds., Praeger Publishers, 1972 Abstract: There is an impressive body of empirical evidence which indicates that successive price changes in individual common stocks are very nearly independent. Recent papers by Mandelbrot and Samuelson show rigorously that independence of successive price changes is consistent with an efficient market, i.e., a market that adjusts rapidly to new information. It is important to note, however, that in the empirical work to date the usual procedure has been to infer market efficiency from the observed independence of successive price changes. There has been very little actual testing of the speed of adjustment of prices to specific kinds of new information. The prime concern of this paper is to examine the process by which common stock prices adjust to the information (if any) that is implicit in a stock split. In doing so we propose a new event study methodology for measuring the effects of actions and events on security prices.
Number of Pages in PDF File: 28 Keywords: efficient markets, effect of information on stock prices, stock splits, dividend increases, market conditions, rate of return, effect of split(s) on return(s), residuals, average dividends, dividend increases, and dividend decreases Accepted Paper SeriesDate posted: February 8, 2003 ; Last revised: February 15, 2011Suggested CitationContact Information
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