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Measuring Well-being and Exclusion in Europe's Regions


Kitty J. Stewart


London School of Economics - Centre for Analysis of Social Exclusion

March 2002

Luxembourg Income Study Working Paper No. 303

Abstract:     
The Lisbon summit of the European Council in March 2000 declared the number of people living in poverty and social exclusion in the European Union to be unacceptable, and called for steps to tackle the issue, beginning with the setting of targets for particular indicators. The targets suggested have been broad in nature but have largely concentrated on national averages. This paper seeks to marry this approach with the EU's traditional focus on regional cohesion, by developing regional indicators of well-being and exclusion for EU countries. It draws on a range of sources to put together indicators in five dimensions of well-being: material wellbeing, health, education and participation in two spheres - productive and social. It explores, first, how far national indicators disguise geographical inequalities in these different dimensions; and second, the extent to which regional performance differs according to which dimension is being examined. At the same time, the paper draws attention to the limits of currently available data, in light of the fact that one key aspect of the Lisbon summit conclusions was a commitment to the collection of better data on poverty and social exclusion in the EU.

Number of Pages in PDF File: 78

Keywords: regional disparities, EU, well-being, exclusion

JEL Classification: I00, I31, I32, R20

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Date posted: January 10, 2003  

Suggested Citation

Stewart, Kitty J., Measuring Well-being and Exclusion in Europe's Regions (March 2002). Luxembourg Income Study Working Paper No. 303. Available at SSRN: http://ssrn.com/abstract=324902 or http://dx.doi.org/10.2139/ssrn.324902

Contact Information

Kitty J. Stewart (Contact Author)
London School of Economics - Centre for Analysis of Social Exclusion ( email )
Houghton Street
London, WC2A 2AE
United Kingdom
020 7955 6679 (Phone)
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