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Imperfect Information and Staggered Price Setting


Laurence Ball


Johns Hopkins University - Department of Economics; National Bureau of Economic Research (NBER)

Stephen G. Cecchetti


Bank for International Settlements (BIS) - Monetary and Economic Department; Centre for Economic Policy Research (CEPR); National Bureau of Economic Research (NBER)

March 1987

NBER Working Paper No. w2201

Abstract:     
Many Keynesian macroeconomic models are based on the assumption that firms change prices at different times. This paper presents an explanation for this "staggered" price setting. We develop a model in which firms have imperfect knowledge of the current state of the economy and gain information by observing the prices set by others. This gives each firm an incentive to set its price shortly after as many firms as possible. Staggering can be the equilibrium outcome. In addition, the information gains can make staggering socially optimal even though it increases aggregate fluctuations.

Number of Pages in PDF File: 34

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Date posted: January 26, 2007  

Suggested Citation

Ball, Laurence M. and Cecchetti, Stephen G., Imperfect Information and Staggered Price Setting (March 1987). NBER Working Paper No. w2201. Available at SSRN: http://ssrn.com/abstract=346998

Contact Information

Laurence M. Ball (Contact Author)
Johns Hopkins University - Department of Economics ( email )
3400 Charles Street
Baltimore, MD 21218-2685
United States
410-516-7605 (Phone)
410-516-7600 (Fax)
National Bureau of Economic Research (NBER)
1050 Massachusetts Avenue
Cambridge, MA 02138
United States
410-516-7605 (Phone)
410-516-7600 (Fax)
Stephen G. Cecchetti
Bank for International Settlements (BIS) - Monetary and Economic Department ( email )
Centralbahnplatz 2
CH-4002 Basel
Switzerland
+41 61 280 8350 (Phone)
Centre for Economic Policy Research (CEPR) ( email )
77 Bastwick Street
London, EC1V 3PZ
United Kingdom
National Bureau of Economic Research (NBER) ( email )
1050 Massachusetts Avenue
Cambridge, MA 02138
United States
212-720-8629 (Phone)
212-720-2630 (Fax)
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