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The Minimum Wage, Restaurant Prices, and Labor Market Structure

Daniel Aaronson
Federal Reserve Bank of Chicago

Eric French
Federal Reserve Bank of Chicago

James M. MacDonald
U.S. Department of Agriculture (USDA) - Economic Research Service (ERS)


October 19, 2005

FRB of Chicago Working Paper No. 2004-21

Abstract:     
Using both store-level and aggregated price data from the food away from home component of the Consumer Price Index survey, we show that restaurant prices rise in response to an increase in the minimum wage. These results hold up when using several different sources of variation in the data. We interpret these findings within a model of employment determination. The model implies that minimum wage hikes cause employment to fall and prices to rise if labor markets are competitive but potentially cause employment to rise and prices to fall if labor markets are monopsonistic. Therefore, our empirical results appear to provide evidence against the hypothesis that monopsony power is important for understanding the small observed employment responses to minimum wage changes.

Keywords: Minimum wage, prices, monopsony

JEL Classifications: E30, J23, J42

Working Paper Series

Date posted: December 11, 2004 ; Last revised: December 28, 2005

Suggested Citation

Aaronson, Daniel, French, Eric and MacDonald, James M., The Minimum Wage, Restaurant Prices, and Labor Market Structure (October 19, 2005). FRB of Chicago Working Paper No. 2004-21. Available at SSRN: http://ssrn.com/abstract=630515


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Contact Information

Daniel Aaronson (Contact Author)
Federal Reserve Bank of Chicago ( email )
230 South LaSalle Street
Chicago, IL 60604-1413
United States
Eric French
Federal Reserve Bank of Chicago ( email )
230 South LaSalle Street
Chicago, IL 60604-1413
United States
312-322-5322 (Phone)
312-322-5111 (Fax)
James M. MacDonald
U.S. Department of Agriculture (USDA) - Economic Research Service (ERS) ( email )
1800 M Street, NW
Washington, DC 20036-5831
United States
202-694-5610 (Phone)
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