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Norms-Based Intellectual Property Systems: The Case of French Chefs

Emmanuelle Fauchart

Conservatoire des Arts et Metiers (CNAM)

Eric A. Von Hippel

Massachusetts Institute of Technology (MIT) - Sloan School of Management

January 1, 2006

MIT Sloan Research Paper No. 4576-06

In this paper we propose that "norms-based" intellectual property systems exist today, and are an important complement to or substitute for law-based intellectual property systems. Norms-based IP systems, as we define them, operate entirely upon the basis of implicit social norms that are held in common by members of a given community. Within that community, they offer functionality similar to contemporary law-based IP systems with respect to both the nature of rights protected and the effectiveness of protection provided.

We document the existence of a norms-based IP system among a sample of accomplished French chefs. These chefs consider recipes they develop to be a very valuable form of intellectual property. At the same time, recipes are not a form of innovation that is effectively covered by law-based intellectual property systems. Via grounded research, we identify three strong implicit social norms related to the protection of recipe IP. Via quantitative research, we find that accomplished chefs enforce these norms, and apply them in ways that enhance their private economic returns from their recipe-related IP.

In our discussion, we compare the attributes of norms-based and law-based IP systems, arguing that each has different advantages and drawbacks. We also point out that the existence of norms-based IP systems means that many "information commons" may prove to be criss-crossed by norms-based fences, with community access controlled by community IP owners.

Number of Pages in PDF File: 37

Keywords: intellectual property systems, intellectual property rights, norms-based

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Date posted: February 16, 2006 ; Last revised: April 26, 2009

Suggested Citation

Fauchart, Emmanuelle and von Hippel, Eric A., Norms-Based Intellectual Property Systems: The Case of French Chefs (January 1, 2006). MIT Sloan Research Paper No. 4576-06. Available at SSRN: http://ssrn.com/abstract=881781 or http://dx.doi.org/10.2139/ssrn.881781

Contact Information

Emmanuelle Fauchart
Conservatoire des Arts et Metiers (CNAM) ( email )
292, rue Saint-Martin
Paris cedex 03, 75141
Eric Von Hippel (Contact Author)
Massachusetts Institute of Technology (MIT) - Sloan School of Management ( email )
Cambridge, MA 02142
United States
617-253-7155 (Phone)
617-253-2660 (Fax)
Feedback to SSRN

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