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Mastercard's Single Entity Strategy

Joshua D. Wright
George Mason University School of Law



Harvard Negotiation Law Review, Vol. 12, pp. 225-232, Winter 2007
George Mason Law & Economics Research Paper No. 06-25

Abstract:     
This comment is a response to Professor Fleischer's analysis of the MasterCard IPO prepared for the Harvard Negotiation Law Review symposium. Professor Fleischer's analysis of the MasterCard IPO suggests that the adoption of this particular deal structure was driven not by transactions costs, but branding considerations and antitrust exposure. Fleischer identifies two features of the MasterCard IPO as particularly responsive to both branding and potential antitrust liability: (1) the reverse dual-class voting structure and (2) the charitable foundation. Fleischer correctly points out the proposed structure would reduce potential antitrust exposure by decreasing the merchant banks' control over pricing decisions and highlights an important and underappreciated relationship between antitrust rules and corporate structure. This comment supplements Fleischer's analysis of the antitrust implications of MasterCard's new governance structure. Part I summarizes the antitrust environment facing the cooperative networks serving MasterCard and Visa. Part II considers the antitrust implications of MasterCard's new organizational structure and Part III concludes with some thoughts regarding what the MasterCard IPO tells us about the role of lawyer in dealmaking.

Keywords: MasterCard, single entity, Copperweld

JEL Classifications: K21, L40

Accepted Paper Series

Date posted: May 12, 2006 ; Last revised: August 27, 2007

Suggested Citation

Wright, Joshua D., Mastercard's Single Entity Strategy. Harvard Negotiation Law Review, Vol. 12, pp. 225-232, Winter 2007; George Mason Law & Economics Research Paper No. 06-25. Available at SSRN: http://ssrn.com/abstract=901788


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Joshua D. Wright (Contact Author)
George Mason University School of Law ( email )
3301 Fairfax Drive
Arlington, VA 22201
United States
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