Abstract

 


 



Supply Chain Contracts and Food Safety


S. Andrew Starbird


Santa Clara University - Department of Operations Management & IS


Choices: The Magazine of Food, Farm, and Resource Issues, Vol. 20, No. 2, 2005

Abstract:     
In this article, I examine how supply chain contracts can be designed to improve the safety of purchased inputs. Contracts are frequently used to govern the exchange of goods, services, information, and money between supply chain participants. Even when sellers have more information about the product safety than buyers do, contracts can be used to enhance food safety.

Number of Pages in PDF File: 5

Keywords: contracts, supply chain, food safety

JEL Classification: Q13, L14

Accepted Paper Series


Download This Paper

Date posted: May 17, 2006  

Suggested Citation

Starbird, S. Andrew, Supply Chain Contracts and Food Safety. Choices: The Magazine of Food, Farm, and Resource Issues, Vol. 20, No. 2, 2005. Available at SSRN: http://ssrn.com/abstract=902443

Contact Information

Sterling Andrew Starbird (Contact Author)
Santa Clara University - Department of Operations Management & IS ( email )
500 El Camino Real
Santa Clara, CA 95053
United States
HOME PAGE: http://omis.scu.edu/
Feedback to SSRN (Beta)


Paper statistics
Abstract Views: 718
Downloads: 241
Download Rank: 61,490

© 2013 Social Science Electronic Publishing, Inc. All Rights Reserved.  FAQ   Terms of Use   Privacy Policy   Copyright
This page was processed by apollo4 in 1.375 seconds