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The Organic Food Industry: A Global Perspective

Andrea Larson
University of Virginia (UVA) - Darden Graduate School of Business Administration

Crystal Mario
affiliation not provided to SSRN


UVA-ENT-0015

Abstract:     
This technical note covers the history and development of the organic-farming industry and serves as a good backdrop for any discussion of agriculture or the food industry.

Keywords: competitive dynamics, new product introduction, emerging industry, entrepreneurship, environmental issues, market analysis, new technology, management of, pollution, social change

JEL Classifications:

Case and Teaching Paper Series

Date posted: October 21, 2008 ; Last revised: October 21, 2008

Suggested Citation

Larson, Andrea and Mario, Crystal, The Organic Food Industry: A Global Perspective. , Vol. , pp. 1-27, . Available at SSRN: http://ssrn.com/abstract=908786


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Contact Information

Andrea Larson (Contact Author)
University of Virginia (UVA) - Darden Graduate School of Business Administration ( email )
P.O. Box 6550
Charlottesville, VA 22906-6550
United States
HOME PAGE: http://www.darden.virginia.edu/faculty/larson.htm
Crystal Mario
affiliation not provided to SSRN
No Address Available
Feedback to SSRN (Beta)


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