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Food Scares, Market Power and Price Transmission: The UK Bse Crisis


T. A. Lloyd


University of Nottingham

Steve McCorriston


University of Exeter

C. Wyn Morgan


University of Nottingham

A. J. Rayner


University of Nottingham

June 2006

European Review of Agricultural Economics, Vol. 33, No. 2, pp. 119-147, 2006

Abstract:     
This paper is concerned with the impact of food scares, principally the BSE crisis in the UK, and focuses on price transmission in vertically related markets. We show that if market power has an effect on the farm-retail margin, this determines the specification of the cointegrating relationship and thus provides a test of market power. The results for the UK beef chain suggest that we cannot reject the importance of market power. The impact of the BSE crisis on farm prices is found to be more than double that on retail prices, thus corroborating public concerns regarding a differential impact of food scares on retailers and producers.

Keywords: BSE crisis, price transmission, market power

Accepted Paper Series


Date posted: February 29, 2008  

Suggested Citation

Lloyd, T. A., McCorriston, Steve, Morgan, C. Wyn and Rayner, A. J., Food Scares, Market Power and Price Transmission: The UK Bse Crisis (June 2006). European Review of Agricultural Economics, Vol. 33, Issue 2, pp. 119-147, 2006. Available at SSRN: http://ssrn.com/abstract=914819 or http://dx.doi.org/10.1093/erae/jbl001

Contact Information

T. A. Lloyd (Contact Author)
University of Nottingham
University Park
Nottingham, NG8 1BB
United Kingdom
Steve McCorriston
University of Exeter ( email )
Exeter EX4 4QX, Devon
United Kingdom
C. Wyn Morgan
University of Nottingham ( email )
University Park
Nottingham, NG8 1BB
United Kingdom
A. J. Rayner
University of Nottingham
University Park
Nottingham, NG8 1BB
United Kingdom
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