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Causal Link between n-3 Polyunsaturated Fatty Acid Deficiency and Motivation Deficits

65 Pages Posted: 7 May 2019 Publication Status: Published

See all articles by Fabien Ducrocq

Fabien Ducrocq

University of Bordeaux - NutriNeuro

Roman Walle

University of Bordeaux - NutriNeuro

Andrea Contini

University of Bordeaux - NutriNeuro

Asma Oummadi

University of Bordeaux - NutriNeuro

Baptiste Caraballo

University of Bordeaux - NutriNeuro

Suzanne van der Veldt

University of Bordeaux - NutriNeuro

Marie-Lou Boyer

University of Bordeaux - NutriNeuro

Frank Aby

University of Bordeaux - NutriNeuro

Tarson Tolentino-Cortez

IMG Pharma Biotech S.L. - Research Department

Jean-Christophe Helbling

University of Bordeaux - NutriNeuro

Lucy Martine

University of Burgundy - CSGA

Stéphane Grégoire

University of Burgundy - CSGA

Stéphanie Cabaret

University of Burgundy - CSGA

Sylvie Vancassel

University of Bordeaux - NutriNeuro

Sophie Layé

University of Bordeaux - NutriNeuro

Jing Xuan Kang

Massachusetts General Hospital - Laboratory for Lipid Medicine and Technology

Xavier Fioramonti

University of Bordeaux - NutriNeuro

Olivier Berdeaux

University of Burgundy - CSGA

Gabriel Barreda-Gómez

IMG Pharma Biotech S.L. - Research Department

Elodie Masson

University of Burgundy - CSGA

Guillaume Ferreira

University of Bordeaux - NutriNeuro

David W. L. Ma

University of Guelph - Department of Human Health and Nutritional Sciences

Clémentine Bosch-Bouju

University of Bordeaux - NutriNeuro

Véronique De Smedt-Peyrusse

University of Bordeaux - NutriNeuro

Pierre Trifilieff

University of Bordeaux - NutriNeuro

More...

Abstract

Reward-processing impairment is a common symptomatic dimension of several psychiatric disorders. However, whether the underlying pathological mechanisms are common is unknown. Herein, we asked if the decrease in the n-3 Polyunsaturated Fatty Acids (PUFAs) lipid species, consistently described in these pathologies, could underlie reward-processing deficits. We show that reduced n-3 PUFA biostatus in mice leads to selective motivational deficits. Electrophysiological recordings revealed increased collateral inhibition of dopamine D2 receptor (D2R)-expressing medium spiny neurons (iMSNs) onto dopamine D1 receptor-expressing (d)MSNs in the nucleus accumbens, a main brain region for the modulation of motivation. Strikingly, transgenically preventing n-3 PUFA deficiency selectively in D2R-expressing neurons normalizes MSNs collateral inhibition and enhances motivation. These results constitute the first demonstration of a causal link between a behavioral deficit and n-3 PUFA decrease in a discrete neuronal population and suggest that lower n-3 PUFA biostatus in psychopathologies could participate to the etiology of reward-related symptoms.

Keywords: Polyunsaturated fatty acids, Motivation, Dopamine, Nucleus accumbens, Medium spiny neurons, electrophysiology

Suggested Citation

Ducrocq, Fabien and Walle, Roman and Contini, Andrea and Oummadi, Asma and Caraballo, Baptiste and van der Veldt, Suzanne and Boyer, Marie-Lou and Aby, Frank and Tolentino-Cortez, Tarson and Helbling, Jean-Christophe and Martine, Lucy and Grégoire, Stéphane and Cabaret, Stéphanie and Vancassel, Sylvie and Layé, Sophie and Kang, Jing Xuan and Fioramonti, Xavier and Berdeaux, Olivier and Barreda-Gómez, Gabriel and Masson, Elodie and Ferreira, Guillaume and Ma, David W. L. and Bosch-Bouju, Clémentine and De Smedt-Peyrusse, Véronique and Trifilieff, Pierre, Causal Link between n-3 Polyunsaturated Fatty Acid Deficiency and Motivation Deficits (May 3, 2019). Available at SSRN: https://ssrn.com/abstract=3382436 or http://dx.doi.org/10.2139/ssrn.3382436
This version of the paper has not been formally peer reviewed.

Fabien Ducrocq

University of Bordeaux - NutriNeuro ( email )

France

Roman Walle

University of Bordeaux - NutriNeuro

France

Andrea Contini

University of Bordeaux - NutriNeuro

France

Asma Oummadi

University of Bordeaux - NutriNeuro

France

Baptiste Caraballo

University of Bordeaux - NutriNeuro

France

Suzanne Van Der Veldt

University of Bordeaux - NutriNeuro

France

Marie-Lou Boyer

University of Bordeaux - NutriNeuro

France

Frank Aby

University of Bordeaux - NutriNeuro

France

Tarson Tolentino-Cortez

IMG Pharma Biotech S.L. - Research Department

Spain

Jean-Christophe Helbling

University of Bordeaux - NutriNeuro

France

Lucy Martine

University of Burgundy - CSGA

France

Stéphane Grégoire

University of Burgundy - CSGA

France

Stéphanie Cabaret

University of Burgundy - CSGA

France

Sylvie Vancassel

University of Bordeaux - NutriNeuro

France

Sophie Layé

University of Bordeaux - NutriNeuro

France

Jing Xuan Kang

Massachusetts General Hospital - Laboratory for Lipid Medicine and Technology

United States

Xavier Fioramonti

University of Bordeaux - NutriNeuro

France

Olivier Berdeaux

University of Burgundy - CSGA

France

Gabriel Barreda-Gómez

IMG Pharma Biotech S.L. - Research Department

Spain

Elodie Masson

University of Burgundy - CSGA

France

Guillaume Ferreira

University of Bordeaux - NutriNeuro

France

David W. L. Ma

University of Guelph - Department of Human Health and Nutritional Sciences

Canada

Clémentine Bosch-Bouju

University of Bordeaux - NutriNeuro

France

Véronique De Smedt-Peyrusse

University of Bordeaux - NutriNeuro

France

Pierre Trifilieff (Contact Author)

University of Bordeaux - NutriNeuro ( email )

France

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