Food Security in Saudi Arabia (Case Study: Wheat, Barley, and Poultry)

Yosef Alamri, and Abdulaziz Al-Duwais, “Food Security in Saudi Arabia (Case Study: Wheat, Barley, and Poultry).” Journal of Food Security, vol. 7, no. 2 (2019): 36-39. doi: 10.12691/jfs-7-2-2.

5 Pages Posted: 15 Jun 2019

See all articles by Yosef Alamri

Yosef Alamri

University of Kentucky - Department of Agricultural Economics

Abdulaziz Al-Duwais

King Saud University

Date Written: May 8, 2019

Abstract

This study tries to identify methods to achieve food security for the essential food commodities in Saudi Arabia. In addition, we studied the current situation by estimating the size of the inventory and the coefficient of food security for the most critical strategic food commodities. We forecast the demand for wheat, barley, and poultry during 2017-2025. We also estimate food security, food gap, strategic stock, and self-sufficiency coefficient. The result shows a positive effect of wheat and poultry while barely had an adverse impact.

Keywords: food gap, strategic stock, self-sufficiency, Saudi Arabia

Suggested Citation

Alamri, Yosef and Al-Duwais, Abdulaziz, Food Security in Saudi Arabia (Case Study: Wheat, Barley, and Poultry) (May 8, 2019). Yosef Alamri, and Abdulaziz Al-Duwais, “Food Security in Saudi Arabia (Case Study: Wheat, Barley, and Poultry).” Journal of Food Security, vol. 7, no. 2 (2019): 36-39. doi: 10.12691/jfs-7-2-2., Available at SSRN: https://ssrn.com/abstract=3393751

Yosef Alamri (Contact Author)

University of Kentucky - Department of Agricultural Economics ( email )

Lexington, KY
United States

Abdulaziz Al-Duwais

King Saud University ( email )

P.O. Box 2460
Saudi Arabia
Riyadh, 11451
Saudi Arabia

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