Improving Access to New Technologies: An Experiment with Kenyan Input Sellers

84 Pages Posted: 13 Jun 2025

See all articles by Sarah Kariuki

Sarah Kariuki

CIMMYT Kenya

Francisca Muteti

International Maize and Wheat Improvement Centre

Annemie Maertens

University of Sussex

Michael Kariuki Ndegwa

CIMMYT Kenya

Hope Michelson

University of Illinois at Urbana-Champaign

Mercy Mbugua

International Maize and Wheat Improvement Centre

Jason Donovan

International Maize and Wheat Improvement Centre

Date Written: May 06, 2025

Abstract

Small and medium enterprises in low income countries are key actors in the introduction and diffusion of new technologies. However, demand uncertainty can discourage small retailers from stocking newer, less familiar products, limiting the availability of innovative technologies and leading to the persistence of outdated but well-established products. In this study, we provided Kenyan agrodealers with a 10% price discount on new, drought tolerant maize hybrids. The discount increased the likelihood that the agrodealer stocked the new hybrids and increased the share of the new hybrids in overall sales. Effects were strongest among risk-averse dealers. The discount encouraged dealers to gather more information about the seeds, resulting in better-informed recommendations to farmers. Although it did not lower retail prices, the discount increased sellers' advisory efforts. Our findings show that modest incentives can shift agrodealer behavior and spur technology diffusion in rural markets.

Keywords: Small Firms, Agrodealers, Innovation, Technology Adoption, Varietal Turnover, Africa, Seed

Suggested Citation

Kariuki, Sarah and Muteti, Francisca and Maertens, Annemie and Ndegwa, Michael Kariuki and Michelson, H.C. and Mbugua, Mercy and Donovan, Jason,

Improving Access to New Technologies: An Experiment with Kenyan Input Sellers

(May 06, 2025). Available at SSRN: https://ssrn.com/abstract=5242909 or http://dx.doi.org/10.2139/ssrn.5242909

Francisca Muteti

International Maize and Wheat Improvement Centre ( email )

Annemie Maertens

University of Sussex ( email )

Sussex House
Falmer
Brighton, Sussex BNI 9RH
United Kingdom

Michael Kariuki Ndegwa

CIMMYT Kenya ( email )

H.C. Michelson

University of Illinois at Urbana-Champaign ( email )

601 E John St
Champaign, IL Champaign 61820
United States

Mercy Mbugua

International Maize and Wheat Improvement Centre ( email )

Jason Donovan

International Maize and Wheat Improvement Centre ( email )

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