Agriculture in India: Information About Indian Agriculture & Its Importance

Aegaeum Journal, Volume 8, Issue 3, 2020

8 Pages Posted: 24 Apr 2020

See all articles by Manida M

Manida M

Alagappa University

Dr. G. Nedumaran

Alagappa University - Department of Commerce

Date Written: 2020

Abstract

Over the a long time since agribusiness started to be created, famous everywhere have exposed the food belief of wild foliage and creatures, and household and reared them. Natural products, vegetables, and olives are likewise significant nourishment for individuals. Feed grains for creatures incorporate soybeans, field corn, and sorghum. Rural pay is additionally gotten from nonfood harvests, for example, elastic, fiber plants, tobacco, and oil seeds utilized in fake substance mixes, just as normal world raised for pelts. The reason for the investigation is to comprehend the status of the Indian farming area, different kinds of agribusiness, and the significance of the horticulture in India, agro industry and governments for the advancement in agribusiness in basic wild conditions, likewise to know different Government activities, ventures, strategies for the improvement of farming and the job of farming in Indian economy.

Keywords: Agribusiness, Government Activities, Indian Food, Ecological Deprivation, Healthiness, Biodiversity

Suggested Citation

M, Manida and Nedumaran, G., Agriculture in India: Information About Indian Agriculture & Its Importance (2020). Aegaeum Journal, Volume 8, Issue 3, 2020 , Available at SSRN: https://ssrn.com/abstract=3565105

Manida M (Contact Author)

Alagappa University ( email )

Karaikudi, Tamil Nadu
India
9942622958 (Phone)

HOME PAGE: http://https://www.google.com/search?q=M.MANIDA

G. Nedumaran

Alagappa University - Department of Commerce ( email )

India

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