The Effect of Temperature on the Spread of the Coronavirus in the U.S. Through March 2020

10 Pages Posted: 6 Apr 2020 Last revised: 14 Apr 2020

See all articles by Theodore R. Breton

Theodore R. Breton

George Mason University - Department of Economics; Universidad EAFIT - School of Economics and Finance - Center for Research in Economic & Finance (CIEF)

Date Written: April 11, 2020

Abstract

I investigate whether the cross-sectional data on cumulative (symptomatic) cases of coronavirus in the 48 contiguous states of the U.S. at the end of March 2020 provide any evidence that the rate of transmission of the virus declines at higher temperatures. Average temperatures in March varied from 30 to 71 degrees Fahrenheit in the 48 states. Controlling for other relevant factors, including population density and the availability of testing, I find no evidence that a higher average temperature in a state reduced the incidence of cumulative cases/capita of the virus in the state. These results provide no indication that seasonal increases in temperature will cause the coronavirus epidemic to disappear in the summer.

Keywords: coronavirus, temperature, community spread, U.S.

Suggested Citation

Breton, Theodore R., The Effect of Temperature on the Spread of the Coronavirus in the U.S. Through March 2020 (April 11, 2020). Available at SSRN: https://ssrn.com/abstract=3567840 or http://dx.doi.org/10.2139/ssrn.3567840

Theodore R. Breton (Contact Author)

George Mason University - Department of Economics ( email )

4400 University Drive
Fairfax, VA 22030
United States

Universidad EAFIT - School of Economics and Finance - Center for Research in Economic & Finance (CIEF) ( email )

Carrera 49 No. 7 South - 50
Medellin
Colombia

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