Perceived Vulnerability to COVID-19 Infection from Event Attendance: Results from Louisiana, USA, Two Weeks Preceding the National Emergency Declaration

36 Pages Posted: 10 Apr 2020

See all articles by Ran Li

Ran Li

Louisiana State University, Baton Rouge - Department of Agricultural Economics and Agribusiness

Bingcheng Yang

Sun Yat-sen University (SYSU) - School of Business

Jerrod Penn

Louisiana State University, Baton Rouge

Bailey Houghtaling

Louisiana State University, Baton Rouge - Department of Food Science

Juan Chen

Sichuan Agricultural University

Witoon Prinyawiwatkul

Louisiana State University, Baton Rouge - Department of Food Science

Brian E. Roe

Ohio State University (OSU) - Department of Agricultural, Environmental & Development Economics

Danyi Qi

Louisiana State University, Baton Rouge - Department of Agricultural Economics and Agribusiness

Date Written: March 30, 2020

Abstract

In response to the mounting threat of COVID-19, we added questions to an ongoing food preference study held at Louisiana State University from March 3-12 of 2020. We asked 356 participants:

(1) In your opinion, how likely is it that the spread of COVID-19 (the coronavirus) will cause a public health crisis in the United States?

(2) How concerned are you that you will contract COVID-19 by attending events on campus?

Participants’ estimates of an impending national health crisis increased significantly during the study’s second week (March 9-12) while concern about personally contracting COVID-19 from attending campus events increased only marginally during the study’s final days. We find those expressing a higher likelihood of an impending national crisis were more concerned about contracting COVID-19 by attending campus events, suggesting a possible transmission from perceptions of national-level events to perceived personal vulnerability via local exposure. However, about 30% of participants perceived that COVID-19 would likely cause a public health crisis yet did not express concern about contracting COVID-19 from event attendance. These participants were significantly more likely to be younger students who agreed to participate in response to recruitment using same-day flyer distribution. Women expressed a higher likelihood of an emerging national health crisis, although they were not more concerned than men that attending campus events would result in virus contraction. Other groups (e.g., white, students younger than 25, highest income group) displayed similar concern about a national-level crisis, yet were significantly less concerned about contracting COVID-19 from attending campus events than others. Also, participants randomly assigned to information emphasizing the national impacts of food waste expressed significantly greater concern of contracting COVID-19 by attending campus events. These results provide some initial insight about how people perceived national and personal risks in the early stages of the COVID-19 crisis in Louisiana.

Keywords: COVID-19, social distancing, perceived vulnerability, risk perception, event attendance, Louisiana

JEL Classification: I12, I18

Suggested Citation

Li, Ran and Yang, Bingcheng and Penn, Jerrod and Houghtaling, Bailey and Chen, Juan and Prinyawiwatkul, Witoon and Roe, Brian E. and Qi, Danyi, Perceived Vulnerability to COVID-19 Infection from Event Attendance: Results from Louisiana, USA, Two Weeks Preceding the National Emergency Declaration (March 30, 2020). Available at SSRN: https://ssrn.com/abstract=3572433 or http://dx.doi.org/10.2139/ssrn.3572433

Ran Li

Louisiana State University, Baton Rouge - Department of Agricultural Economics and Agribusiness ( email )

101 Agricultural Administration Building
Baton Rouge, LA 70803-5604
United States

Bingcheng Yang

Sun Yat-sen University (SYSU) - School of Business ( email )

135 Xingang West Road
Sun Yat-Sen University
Guangzhou, Guangdong 510275
China

Jerrod Penn

Louisiana State University, Baton Rouge ( email )

Baton Rouge, LA 70803
United States

Bailey Houghtaling

Louisiana State University, Baton Rouge - Department of Food Science ( email )

Baton Rouge, LA 70803-5604
United States

Juan Chen

Sichuan Agricultural University ( email )

46 Xinkang Rd, Yucheng Qu
Sichuan Sheng
China

Witoon Prinyawiwatkul

Louisiana State University, Baton Rouge - Department of Food Science ( email )

Baton Rouge, LA 70803-5604
United States

Brian E. Roe (Contact Author)

Ohio State University (OSU) - Department of Agricultural, Environmental & Development Economics ( email )

2120 Fyffe Rd
Columbus, OH 43210-1067
United States
614-688-5777 (Phone)

HOME PAGE: http://https://aede.osu.edu/our-people/brian-e-roe

Danyi Qi

Louisiana State University, Baton Rouge - Department of Agricultural Economics and Agribusiness ( email )

101 Agricultural Administration Building
Baton Rouge, LA 70803-5604
United States

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