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Is Co-Infection with Influenza Virus a Protective Factor of COVID-19?

19 Pages Posted: 5 May 2020

See all articles by Ge Wang

Ge Wang

Huazhong University of Science and Technology - Division of Gastroenterology

Meng Xie

Huazhong University of Science and Technology - Division of Gastroenterology

Jingdong Ma

Huazhong University of Science and Technology - School of Medicine and Health Management

Jialun Guan

Huazhong University of Science and Technology - Division of Gastroenterology

Yang Song

Huazhong University of Science and Technology - School of Medicine and Health Management

Yue Wen

Huazhong University of Science and Technology - Division of Gastroenterology

Dan Fang

Huazhong University of Science and Technology - Division of Gastroenterology

Muru Wang

Huazhong University of Science and Technology - Division of Gastroenterology

De-an Tian

Huazhong University of Science and Technology - Division of Gastroenterology

Peiyuan Li

Huazhong University of Science and Technology - Division of Gastroenterology

More...

Abstract

Background: An emerging outbreak of COVID-19 has rapidly caused global pandemic. Few studies were reported on the incidence and role of influenza virus co-infection on COVID-19.

Methods: 273 hospitalized patients with COVID-19 and tests of influenza A/B virus were enrolled from February to March 2020 in Wuhan, China. Data on baseline characteristics, clinical manifestations and outcomes, laboratory findings were collected and analysed.

Findings: The incidence of influenza virus co-infection in patients with COVID-19 was 55·3% (151/273), with 48·5% (133/273) of influenza A and 6·6% (18/273) of influenza B, respectively. Influenza virus co-infection was significantly more common in non-critical group (60·5%, 115/190) than critical group (43·4%, 36/83; p=0·01). The fatality of COVID-19 in influenza group was 9·9% (15/151), while it was 23·8% (29/122) in non-influenza group (p=0·01). Accordingly, the incidence of critical type was higher in influenza group (p=0·01). Cox regression analysis revealed that co-infection with influenza virus had significant reduction of fatality than non-influenza group (OR 0·470, p<0·05). Other fatality indicators included age (p=0·02), sex (OR 3·626, p=0·00), and low lymphocytes (OR 2·368, p=0·04).

Interpretation: There is a high incidence of influenza virus co-infection in patients with COVID-19 in Wuhan, China. It seems like co-infection with influenza virus acts as a protective factor for COVID-19. The relationship between SARS-nCoV-2 and influenza virus co-infection warrants further studies.

Funding Statement: This study was supported by National Natural Science Foundation of China Grant (No. 81800493).

Declaration of Interests: All authors have no conflicts of interest to declare.

Ethics Approval Statement: The procedure was approved by the Institutional Ethics Board of Tongji Medical College. The follow-up was up to March 22, 2020.

Keywords: SARS-CoV-2; COVID-19; co-infection; influenza virus; severity; fatality

Suggested Citation

Wang, Ge and Xie, Meng and Ma, Jingdong and Guan, Jialun and Song, Yang and Wen, Yue and Fang, Dan and Wang, Muru and Tian, De-an and Li, Peiyuan, Is Co-Infection with Influenza Virus a Protective Factor of COVID-19? (4/14/2020). Available at SSRN: https://ssrn.com/abstract=3576904 or http://dx.doi.org/10.2139/ssrn.3576904

Ge Wang

Huazhong University of Science and Technology - Division of Gastroenterology

Wuhan
China

Meng Xie

Huazhong University of Science and Technology - Division of Gastroenterology

Wuhan
China

Jingdong Ma

Huazhong University of Science and Technology - School of Medicine and Health Management

13 Hangkong Road
Qiaokou District
Wuhan, 430030
China

Jialun Guan

Huazhong University of Science and Technology - Division of Gastroenterology

Wuhan
China

Yang Song

Huazhong University of Science and Technology - School of Medicine and Health Management

13 Hangkong Road
Qiaokou District
Wuhan, 430030
China

Yue Wen

Huazhong University of Science and Technology - Division of Gastroenterology

Wuhan
China

Dan Fang

Huazhong University of Science and Technology - Division of Gastroenterology

Wuhan
China

Muru Wang

Huazhong University of Science and Technology - Division of Gastroenterology

Wuhan
China

De-An Tian

Huazhong University of Science and Technology - Division of Gastroenterology

Wuhan
China

Peiyuan Li (Contact Author)

Huazhong University of Science and Technology - Division of Gastroenterology ( email )

Wuhan
China

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