Competition and Corporate Liquidity Management

Posted: 21 Jun 2022

See all articles by J. Daniel Chi

J. Daniel Chi

University of Nevada, Las Vegas (UNLV) - Department of Finance

Zhou Lu

School of Finance, Nankai University

Xunhua Su

NHH Norwegian School of Economics

Date Written: April 29, 2020

Abstract

Cash holdings and bank credit lines are the main sources of corporate liquidity. Similar to the prediction for cash holdings, theory predicts that when facing more intense product market competition, a firm should use more credit lines. The liquidity provided by a credit line allows a firm to make more credible threats to competitors and to capture investment opportunities before competitors do. Our empirical findings, however, show that competition decreases, rather than increases, the use of credit lines. This finding is robust to alternative measures of competition and exogenous variation in competition. The reduction in credit line usage is not driven by reduced demand for credit lines, but rather by more restricted supply, because competition-induced negative pressure on firm performance makes obtaining a credit line more difficult.

Keywords: Competition, lines of credit, corporate liquidity, cash, fluidity

Suggested Citation

Chi, Jianxin Daniel and Lu, Zhou and Su, Xunhua, Competition and Corporate Liquidity Management (April 29, 2020). Available at SSRN: https://ssrn.com/abstract=3588359

Jianxin Daniel Chi

University of Nevada, Las Vegas (UNLV) - Department of Finance ( email )

4505 S. Maryland Parkway
Box 456008
Las Vegas, NV 89154-6008
United States

HOME PAGE: http://www.unlv.edu/people/jianxin-chi

Zhou Lu

School of Finance, Nankai University ( email )

94 Weijin Road
Tianjin, 300071
China
18675860803 (Phone)

Xunhua Su (Contact Author)

NHH Norwegian School of Economics ( email )

Helleveien 30
Bergen, NO-5045
Norway

HOME PAGE: http://sites.google.com/site/xunhuasu/

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