Participation in Conservation Programs by Targeted Farmers: Beginning Limited-Resource, and Socially Disadvantaged Operators' Enrollment Trends

41 Pages Posted: 23 Feb 2010

See all articles by Cynthia Nickerson

Cynthia Nickerson

U.S. Department of Agriculture (USDA) - Economic Research Service (ERS)

Michael Hand

affiliation not provided to SSRN

Date Written: December 1, 2009

Abstract

Beginning, limited-resource, and socially disadvantaged farmers make up as much as 40 percent of all U.S. farms. Some Federal conservation programs contain provisions that encourage participation by such “targeted” farmers and the 2008 Farm Act furthered these efforts. This report compares the natural resource characteristics, resource issues, and conservation treatment costs on farms operated by targeted farmers with those of other participants in the largest U.S. working-lands and land retirement conservation programs. Some evidence shows that targeted farmers tend to operate more environmentally sensitive land than other farmers, have different conservation priorities, and receive different levels of payments. Data limitations preclude a definitive analysis of whether efforts to improve participation by targeted farmers hinders or enhances the conservation programs’ ability to deliver environmental benefits cost effectively. But the different conservation priorities among types of farmers suggest that if a significantly larger proportion of targeted farmers participates in these programs, the programs’ economic and environmental outcomes could change.

Keywords: Conservation programs, Environmental Quality Incentives Program (EQIP), Wetlands Reserve Program (WRP), beginning farmers, limited-resource producers, socially disadvantaged farmers and ranchers act

Suggested Citation

Nickerson, Cynthia and Hand, Michael, Participation in Conservation Programs by Targeted Farmers: Beginning Limited-Resource, and Socially Disadvantaged Operators' Enrollment Trends (December 1, 2009). USDA-ERS Economic Information Bulletin No. 62, Available at SSRN: https://ssrn.com/abstract=1551930 or http://dx.doi.org/10.2139/ssrn.1551930

Cynthia Nickerson (Contact Author)

U.S. Department of Agriculture (USDA) - Economic Research Service (ERS) ( email )

355 E Street, SW
Washington, DC 20024-3221
United States
202-694-5626 (Phone)

Michael Hand

affiliation not provided to SSRN ( email )

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