Increasing Production Diversity and Diet Quality through Agriculture, Gender, and Nutrition Linkages: A Cluster-Randomized Controlled Trial in Bangladesh

IFPRI Discussion Paper 2112

54 Pages Posted: 2 May 2022 Last revised: 3 Mar 2023

See all articles by Akhter U. Ahmed

Akhter U. Ahmed

International Food Policy Research Institute (IFPRI)

Fiona Coleman

Division of Nutritional Sciences at Cornell University, Ithaca, New York, USA

Julie Ghostlaw

International Food Policy Research Institute

John Hoddinott

Cornell University - Charles H. Dyson School of Applied Economics and Management

Purnima Menon

CGIAR - Poverty, Health and Nutrition Division

Aklima Parvin

International Food Policy Research Institute (IFPRI)

Audrey Pereira

Department of Public Policy at the University of North Carolina at Chapel Hill

Agnes R. Quisumbing

International Food Policy Research Institute (IFPRI)

Shalini Roy

International Food Policy Research Institute (IFPRI)

Masuma Younus

affiliation not provided to SSRN

Date Written: April 6, 2022

Abstract

A growing body of evidence indicates that agricultural development programs can potentially improve production diversity and diet quality of poor rural households; however, less is known about which aspects of program design are effective in diverse contexts and feasible to implement at scale. We address this issue through an evaluation of the Agriculture, Gender, and Nutrition Linkages (ANGeL) project. ANGeL is a randomized controlled trial testing what combination of trainings focused on agricultural production, nutrition behavior change communication, and gender sensitization were most effective in improving production diversity and diet quality among rural farm households in Bangladesh. We find that trainings focused on agriculture improved production diversity in terms of greater production of fruits and vegetables grown on the homestead, eggs, dairy, and fish; adding trainings on nutrition and gender did not significantly change these impacts. Trainings focused on both agriculture and nutrition showed the largest impacts on diet quality, with evidence indicating that households in this arm also significantly increased consumption out of homestead production for fruits and vegetables, eggs, dairy, and fish. Findings indicate that agricultural training that promotes production of diverse, high-value, nutrient-rich foods can increase production diversity, and this can improve diet quality, but diet quality impacts are larger when agricultural training is combined with nutrition training. Relative to treatments combining agriculture and nutrition training, we find no significant impact of adding the gender sensitization on our measures of production diversity or diet quality.

Keywords: production; diversification; diet; agriculture; gender; nutrition; agricultural production; dietary diversity; nutrition-sensitive agriculture; randomized controlled trials; BANGLADESH; SOUTH ASIA; ASIA

Suggested Citation

Ahmed, Akhter U. and Coleman, Fiona and Ghostlaw, Julie and Hoddinott, John and Menon, Purnima and Parvin, Aklima and Pereira, Audrey and Quisumbing, Agnes R. and Roy, Shalini and Younus, Masuma, Increasing Production Diversity and Diet Quality through Agriculture, Gender, and Nutrition Linkages: A Cluster-Randomized Controlled Trial in Bangladesh (April 6, 2022). IFPRI Discussion Paper 2112, Available at SSRN: https://ssrn.com/abstract=4077195

Akhter U. Ahmed (Contact Author)

International Food Policy Research Institute (IFPRI) ( email )

1201 Eye St, NW,
Washington, DC 20005
United States

Fiona Coleman

Division of Nutritional Sciences at Cornell University, Ithaca, New York, USA ( email )

Ithaca, NY 14853
United States

Julie Ghostlaw

International Food Policy Research Institute ( email )

1201 Eye St, NW,
Washington, DC 20005
United States

John Hoddinott

Cornell University - Charles H. Dyson School of Applied Economics and Management ( email )

Ithaca, NY
United States

Purnima Menon

CGIAR - Poverty, Health and Nutrition Division ( email )

Washington, DC 20005
United States

Aklima Parvin

International Food Policy Research Institute (IFPRI) ( email )

1201 Eye St, NW,
Washington, DC 20005
United States

Audrey Pereira

Department of Public Policy at the University of North Carolina at Chapel Hill ( email )

102 Ridge Road
Chapel Hill, NC NC 27514
United States

Agnes R. Quisumbing

International Food Policy Research Institute (IFPRI) ( email )

1201 Eye St, NW,
Washington, DC 20005
United States

Shalini Roy

International Food Policy Research Institute (IFPRI) ( email )

1201 Eye St, NW,
Washington, DC 20005
United States

Masuma Younus

affiliation not provided to SSRN

Do you have negative results from your research you’d like to share?

Paper statistics

Downloads
41
Abstract Views
256
PlumX Metrics