Procter & Gamble: Children's Safe Drinking Water (a)

5 Pages Posted: 10 Jun 2009

See all articles by Patricia H. Werhane

Patricia H. Werhane

University of Virginia - Darden School of Business

Jenny Mead

University of Virginia - Darden School of Business

Justin Sheehan

University of Virginia - Darden School of Business

Abstract

In 1995, Procter & Gamble (P&G) scientists began researching methods of water treatment for use in communities facing water crises. P&G, one of the world's largest consumer products companies, was interested in bringing industrial-quality water treatment to remote areas worldwide, because the lack of clean water, primarily in developing countries, was alarming. In the latter half of the 1990s, approximately 1.1 billion (out of a worldwide population of around 5.6 billion) people lacked access to clean drinking water or sanitation facilities. An estimated 6 million children died annually from diseases, including diarrhea, hookworm, and trachoma, brought about by contaminated water. Many of these deaths were preventable if a water sanitation product was paired with effective education and distribution. With a long history of scientific research and innovation in health, hygiene, and nutrition, P&G considered ways it could address the safe drinking-water crisis as the new millennium approached. Although the company had a vast array of successful products, P&G did not offer anything that involved water purification, either domestically or in developing countries where poverty, lack of infrastructure, and inaccessibility of remote communities made the prospect of cleaning up the water more difficult.

Excerpt

UVA-E-0314

PROCTER & GAMBLE:

CHILDREN'S SAFE DRINKING WATER (A)

In 1995, Procter & Gamble (P&G) scientists began researching methods of water treatment for use in communities facing water crises. P&G, one of the world's largest consumer products companies, was interested in bringing industrial-quality water treatment to remote areas worldwide, because the lack of clean water, primarily in developing countries, was alarming. In the latter half of the 1990s, approximately 1.1 billion (out of a worldwide population of around 5.6 billion) people lacked access to clean drinking water or sanitation facilities. An estimated 6 million children died annually from diseases, including diarrhea, hookworm, and trachoma, brought about by contaminated water. One report estimated that “about 400 children below age five die per hour in the developing world from waterborne diarrheal diseases” and that, “at any given time, about half the population in the developing world is suffering from one or more of the six main diseases associated with water supply and sanitation.”

Procter & Gamble

. . .

Keywords: ethics, ethical issues, stakeholder management, corporate social responsibility, developing countries, global water crisis, leadership, environment, emerging markets, best practices

Suggested Citation

Werhane, Patricia H. and Mead, Jenny and Sheehan, Justin, Procter & Gamble: Children's Safe Drinking Water (a). Darden Case No. UVA-E-0314, Available at SSRN: https://ssrn.com/abstract=1417184 or http://dx.doi.org/10.2139/ssrn.1417184

Patricia H. Werhane (Contact Author)

University of Virginia - Darden School of Business ( email )

P.O. Box 6550
Charlottesville, VA 22906-6550
United States
434-924-4840 (Phone)

HOME PAGE: http://www.darden.virginia.edu/faculty/werhane.htm

Jenny Mead

University of Virginia - Darden School of Business ( email )

P.O. Box 6550
Charlottesville, VA 22906-6550
United States

Justin Sheehan

University of Virginia - Darden School of Business

P.O. Box 6550
Charlottesville, VA 22906-6550
United States

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