Viewing: 1 - 10 of 10 papers
1.
Extraction, Partial Purification and Characterization of Amylase from Apple (Malus Pumila)
International Journal of Food and Nutritional Science, Vol. 5, No. 3, July 2016
Number of pages: 8
Posted: 21 Mar 2017
Accepted Paper Series
Kurukshetra University, Chaudhary Charan Singh - Haryana Agricultural University (CCS HAU), Chaudhary Charan Singh - Haryana Agricultural University (CCS HAU) and Chaudhary Charan Singh - Haryana Agricultural University (CCS HAU)
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50
2.
Crystallisation of Miraculin - A Taste Modifying Glycoprotein from the Fruits of Richadella Dulcifica
Number of pages: 93
Posted: 10 Jul 2017
Working Paper Series
Quinnipiac University - School of Business
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16
3.
Isolation and Quantification of β-sitosterol, Ergosterol and Stigmasterol from Hypoxis Rigidula Baker var. Rigidula and Hypoxis Hemerocallidea Fisch., C.A.Mey. & Avé-Lall (Hypoxidaceae)
International Journal of Sciences 2013 (01), Vol 2
Number of pages: 17
Posted: 13 Jul 2017
Accepted Paper Series
Durban University of Technology - Department of Biotechnology and Food Technology, Durban University of Technology - Department of Biotechnology and Food Technology and Durban University of Technology - Department of Biotechnology and Food Technology
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16
4.
Comparative Analyses of the Volatile Composition of Boesenbergia Plicata Using Hydrodistillation (HD) and Headspace Solid Phase Microextraction (HS-SPME) Techniques
Journal of Industrial Engineering Research, Vol. 1(10), Pages: 15-19, 2015
Number of pages: 5
Posted: 08 Jul 2017
Accepted Paper Series
University Malaysia Pahang - Faculty of Industrial Sciences & Technology, University Malaysia Pahang - Faculty of Industrial Sciences & Technology and University of Malaya (UM) - Institute of Biological Sciences
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9
5.
The Effect of Sodium Sulfite on the Gravimeter Yield of the Tannin Bark of The Coffee (Coffea Arabica L.)
Australian Journal of Basic and Applied Sciences, 10(4) February 2016, Pages: 49-53
Number of pages: 5
Posted: 13 Jul 2017
Accepted Paper Series
Universidade Federal de Lavras - UFLA - Department of Forestry Science, Universidade Federal de Lavras - UFLA - Department of Forestry Science, Universidade Federal de Lavras - UFLA - Department of Forestry Science and Universidade Federal de Lavras - UFLA - Department of Forestry Science
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9
6.
The Optimization of the Conditions of Separating the Salicylic Acid in HPLC
Natural Resources and Sustainable Development, 2012
Number of pages: 6
Posted: 08 Dec 2015
Accepted Paper Series
University of Oradea, University of Oradea and University of Oradea
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7
7.
Analysis of Low Molecular Weight Thiols Present in a Human Prostate Cancer Cell Line (LNCap) Using 4- Dimethylaminoazobenzene-4'-Maleimide (DABMA) as a Labeling Agent: Apparent Glutathione Content
International Journal of Sciences, Issue 11, 2012
Number of pages: 17
Posted: 07 Jul 2017
Accepted Paper Series
Cambridge Cancer Research Fund
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6
8.
Chemical Composition of Lebanese Eryngium Creticum L.
International Journal of Sciences, Vol. 3, April 2014
Number of pages: 14
Posted: 10 Jul 2017
Accepted Paper Series
Lebanese University - Faculty of Agronomy and Veterinary Sciences, Lebanese University - Doctoral School of Science and Technology, Lebanese University - Faculty of Agronomy and Veterinary Sciences, Lebanese University - Doctoral School of Science and Technology, Lebanese University - Faculty of Agronomy and Veterinary Sciences, Lebanese University - Doctoral School of Science and Technology, Lebanese University - Doctoral School of Science and Technology and Lebanese University - Doctoral School of Science and Technology
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5
9.
Model to Monitor, Predict and Control Impulse Input Response of Distillate and Reflux Ratio of a Distillation Column
Applied Science Reports, Vol. 13, No. 1, 2016
Number of pages: 14
Posted: 13 Jul 2018
Accepted Paper Series
Rivers State University of Science and Technology (RSUST)
Downloads
3
10.
Effect of Commercial Surfactants on Hase Separation of Liquid Mixtures
International Journal of Sciences 2014 (06)
Number of pages: 5
Posted: 08 Jul 2017
Accepted Paper Series
Saint Francis College - Department of Chemistry and Physics and Saint Francis College - Department of Chemistry and Physics
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