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FoodSciRN: Analytical Chemistry in Food Science (Topic)

1,519 Total downloads

Viewing: 1 - 50 of 76 papers

1.

A Review on Effect of Adulteration on Honey Properties

Number of pages: 19 Posted: 16 May 2019 Last Revised: 16 May 2019
Working Paper Series
Holeta bee research center
Downloads 382
2.

Production and Characterization of Eco Enzyme Produced from Tomato and Orange Wastes and Its Influence on the Aquaculture Sludge

International Journal of Civil Engineering and Technology, 10(3), 2019, pp.967-980
Number of pages: 14 Posted: 30 Sep 2019
Accepted Paper Series
School of Ocean Engineering, Universiti Malaysia Terengganu (UMT), 21030 Kuala Nerus, Terengganu, Malaysia, School of Ocean Engineering, Universiti Malaysia Terengganu (UMT), 21030 Kuala Nerus, Terengganu, Malaysia and Department of Chemical Engineering, Faculty of Engineering, Universiti Putra Malaysia (UPM), 43400, Serdang, Selangor Darul Ehsan, Malaysia
Downloads 163
3.

Analysis of Starch from Non-Edible Root and Tubers as Sources of Raw Materials for the Synthesis of Biodegradable Starch Plastics

2017, J. Basic Appl. Res 3(1): 27-32
Number of pages: 6 Posted: 15 Feb 2019
Accepted Paper Series
Cross River University of Technology (CRUTECH), University of Uyo (UNIUYO), University of Calabar (UNICAL), Cross River University of Technology (CRUTECH) - Department of Chemical Sciences and Cross River University of Technology (CRUTECH)
Downloads 83
4.

Traditional Medicinal Plants of Higher Altitude of Himachal Pradesh as Functional Food Ingredient Cum Food Preservative and Bioavailability Enhancer of Anifungal Antibiotics

International Conference on New Horizons in Green Chemistry & Technology (ICGCT) 2018
Number of pages: 18 Posted: 20 Dec 2018
Working Paper Series
Shoolini University - Yeast Biology Laboratory, Shoolini University - Yeast Biology Laboratory, Shoolini University - Yeast Biology Laboratory, Shoolini University - Faculty of Applied Sciences and Biotechnology, Shoolini University - Yeast Biology Laboratory and Department of Food Science and Nutrition
Downloads 77
5.

Nutrient, Phytonutrient and Antioxidant Activity of the Dried Rose Petals

Journal of Research, Extension and Development, Vol. 6, No. 2, October 2017
Number of pages: 4 Posted: 26 Mar 2019
Accepted Paper Series
Gandhigram Rural Institute (Deemed University) - Department of Home Science
Downloads 73
6.
Downloads 67
7.

Phytochemical, Antioxidant Activity and Lycopene Analysis of Red Guava Fruits

Number of pages: 6 Posted: 04 Apr 2019
Working Paper Series
Gandhigram Rural Institute (Deemed University) and Gandhigram Rural Institute (Deemed University) - Department of Home Science
Downloads 64
8.

Comparative Study of Withaferin A and Withanolide A in Different Cultivators of Withania Somnifera by RP-HPLC Method

Number of pages: 11 Posted: 04 Mar 2020
Working Paper Series
Sri Venkateshwara College of Pharmacy, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 41
9.

In-Vitro Study of Antioxidant Activities from Ethanol Extracts of Akar Kuning (Arcangelisia Flava)

Jurnal Surya Medika (JSM), Volume 4 No. 2 [2019]
Number of pages: 6 Posted: 26 Mar 2019
Accepted Paper Series
Suratno, Universitas Lambung Mangkurat and Universitas Muhammadiyah Palangkaraya
Downloads 41
10.

Coffee (Coffea Arabica) Waste Management by Increasing the Quality of Its Crude Protein and Crude Fiber Content by Fermenting Using Rhizopus Oryzae and Saccharomyces Cerevisiae as Animal Feeds

3rd International Conference of Integrated Intellectual Community (ICONIC) 2018
Number of pages: 7 Posted: 20 Jun 2018
Working Paper Series
Universitas Padjadjaran, Padjadjaran University, Padjadjaran University and University of Hohenheim
Downloads 40
11.

Effect of Processing Methods and Storage Time on Physical Characteristics of Palm Oil

Number of pages: 9 Posted: 04 Feb 2020
Working Paper Series
Abia State Polytechnic - Department of Food Science and Technology, Abia State University and Abia State Polytechnic - Department of Food Science and Technology
Downloads 38
12.

Physicochemical Evaluation and Bioactive Compounds in Fruits of Solanum Nigrum L.

International Journal of Sciences, Volume 3, 2014
Number of pages: 4 Posted: 13 Jul 2017
Accepted Paper Series
Universidade Estadual de Maringa - Laboratory of Food Biochemistry, Universidade Estadual de Maringa - Laboratory of Food Biochemistry, Universidade Estadual de Maringa - Department of Agronomy (DAG) and Universidade Estadual de Maringa - Laboratory of Food Biochemistry
Downloads 26
13.

Proximate Analysis and Mineral Element Composition of False Yam ( Icacina trichantha) Tuber and Oyster Mushroom ( Pleurotus ostreatus)

International Journal of Chemical Sciences, Volume 1, Issue 1, 2016
Number of pages: 9 Posted: 17 Dec 2018
Accepted Paper Series
University of Uyo (UNIUYO) - Department of Chemistry, University of Uyo (UNIUYO) and University of Calabar (UNICAL)
Downloads 24
14.

The Water of Pineapple Ananas Comosus (L.) as an Alternative Natural Antioxidant

3rd International Conference of Integrated Intellectual Community (ICONIC) 2018
Number of pages: 5 Posted: 03 Nov 2018
Working Paper Series
Universitas Andalas, Universitas Andalas, Universitas Andalas and Universitas Andalas
Downloads 24
15.

Physicochemical Characteristics and Functional Properties of White Sweet Potato Starch

International Journal of Engineering and Management Research e-ISSN: 2250-0758 | p-ISSN: 2394-6962 Volume- 9, Issue- 3 (June 2019)
Number of pages: 5 Posted: 24 Mar 2020
Working Paper Series
Bogor Agricultural University, Department of Agroindustrial Technology, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 23
16.

Post-Harvest Conservation of Papaya 'Formosa Tainung 01' Conditioned Under Different Packaging Systems

International Journal of Sciences 2013 (08)
Number of pages: 9 Posted: 12 Jul 2017
Accepted Paper Series
Federal University of Ceara - Department of Food Technology, Universidade de Brasília (UnB) - Federal Institute of Education, Science and Technology, Federal University of Ceara - Department of Food Technology and Federal University of Ceara - Department of Food Technology
Downloads 23
17.

Evaluation of In Vitro Antioxidant Characteristics of Corn Starch Bioactive Films Incorporated With Bunium Persicum and Zataria Multiflora Essential Oils

Annual Research & Review in Biology 15(5): 1-9, 2017
Number of pages: 9 Posted: 22 Aug 2019
Working Paper Series
Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Mashhad University of Medical Sciences
Downloads 22
18.

In vitro Antioxidant Activity of Barnyard Millet (Echinochola esculenta (A. Braun) H.Scholz) and Proso Millet (Panicum miliaceum L.)

Proceedings of International Conference on Drug Discovery (ICDD) 2020
Number of pages: 11 Posted: 07 Feb 2020 Last Revised: 10 Feb 2020
Working Paper Series
Avinashilingam Institute for Home Science and Higher Education for Women - Department of Botany and Avinashilingam Institute for Home Science and Higher Education for Women
Downloads 21
19.

Bioactive Compounds Isolated From In Vitro Callus and Wild Plant of Hibiscus Sabdariffa Linn. And Its Anticancer Activities

Number of pages: 39 Posted: 10 Mar 2020
Working Paper Series
Avinashilingam Institute for Home Science and Higher Education for Women and University of Madras - Center for Advanced Studies in Botany
Downloads 18
20.

Effect of Processing Methods and Storage Time on Chemical Properties of Palm Oil

Research Journal of Food Science and Nutrition Volume 4(2), pages 37-47, April 2019
Number of pages: 11 Posted: 04 Feb 2020
Working Paper Series
Abia State Polytechnic - Department of Food Science and Technology, Abia State Polytechnic - Department of Food Science and Technology, Abia State University - Department of Plant Science and Biotechnology and Abia State Polytechnic - Department of Food Science and Technology
Downloads 16
21.

The Chemistry and Biology of Lycopene : Antioxidant for Human Health

Int J Adv Life Sci Res. Volume 2(4) 08-14 (2019)
Number of pages: 7 Posted: 12 Mar 2020
Accepted Paper Series
Asutosh College - Department of Botany
Downloads 16
22.

Assessment of Cyanide and Some Heavy Metals Concentration in Consumable Cassava Flour 'Lafun' Across Osogbo Metropolis, Nigeria

MOJ Eco Environ Sci. 2018;3(6):369‒372
Number of pages: 4 Posted: 19 Dec 2018
Accepted Paper Series
Kwara State University - Department of Environmental Health Sciences, Department of Environmental Health Science, School of Allied Health and Environmental Sciences, Niger Delta University (NDU) - Department of Community Medicine and Kwara State University - Centre for Ecological and Environmental Research Management and Studies
Downloads 15
23.

Characteristics of the Wastewaters Generated from Food Operations

Analele Universităţii din Oradea, Fascicula Protecţia Mediului - Vol. XXI, 2013
Number of pages: 4 Posted: 18 Nov 2015
Accepted Paper Series
Romanian Academy - Institute for World Economy and Romanian Academy - Institute for World Economy
Downloads 14
24.

Biochemical Investigation of Marine Seaweeds Colpomenia Sinuosa and Halymenia Porphyroides Collected Along Southeast Coast of Tamilnadu, India

European Journal of Biomedical and Pharmaceutical Sciences, 2020
Number of pages: 4 Posted: 30 Mar 2020
Accepted Paper Series
Scientist BMR Group and Pachaiyappa's College - Department of Plant Biology and Biotechnology
Downloads 13
25.

Post-Harvest Conservation of Orange CV. Folha Murcha Treated with 1-MCP and Stored Under Refrigeration

International Journal of Sciences 2013 (07)
Number of pages: 8 Posted: 10 Jul 2017
Accepted Paper Series
Universidade Estadual do Centro Oeste, Universidade Estadual de Maringa - Laboratory of Food Biochemistry and Federal University of Santa Maria (UFSM)
Downloads 13
26.

Influence of Bio-Fertilizers on Morphological and Biochemical Basis of Oyster Mushroom (Pleurotus Sp.)

Biosc.Biotech.Res.Comm. Special Issue Vol 13 No (1) 2020 Pp-49-53
Number of pages: 5 Posted: 15 Jun 2020
Accepted Paper Series
Department of Botany, Bioinformatics and Climate Change Impacts Management, Gujarat University, Gujarat university and Nainesh
Downloads 11
27.

Evaluation of pH and Common Salt Content in Bread Samples Produced in Mashhad, Iran

Journal of Food Quality and Hazards Control 3 (2016) 73-75
Number of pages: 3 Posted: 22 Aug 2019
Accepted Paper Series
Mashhad University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences and Mashhad University of Medical Sciences
Downloads 10
28.

Nutritional Assessment of Compost by Smc Method for White Button Mushroom Cultivation in Maharashtra

African Journal of Biological Sciences, Vol. 2, No. 2, April 2020, pp. 16-24.
Number of pages: 9 Posted: 28 May 2020
Accepted Paper Series
School of Agriculture, Suresh Gyan Vihar University, Jaipur, Rajasthan, India., Assistant Professor (Biotechnology), School of Agriculture, Suresh Gyan Vihar University, Jaipur Rajasthan, India. and Principal, School of Agriculture, Suresh Gyan Vihar University, Jaipur, Rajasthan, India.
Downloads 10
29.

Chemical Quality and Fatty acid Profile of Zanjan Traditional Butter

Annual Research & Review in Biology, 20(4): 1-7, 2017
Number of pages: 7 Posted: 22 Aug 2019
Accepted Paper Series
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 9
30.

Effects of Fermentation Time on the Functional Properties of Ogiri-Ahuekere (Arachis Hypogaea Linn) Seed Condiment

Number of pages: 9 Posted: 10 Feb 2020
Working Paper Series
Abia State Polytechnic - Department of Food Science and Technology, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 9
31.

Physical and Organoleptic Properties of Cookies Produced with Date Fruit Pulp, Toasted Watermelon Seed and Wheat Flour Composite

EJFOOD April 2020
Number of pages: 5 Posted: 21 May 2020
Accepted Paper Series
Abia State Polytechnic - Department of Food Science and Technology
Downloads 8
32.

Proximate Composition and Organoleptic Characteristics of Sausage Rolls Made From Cocoyam and Wheat Flour Enriched With Soybean Flour

Research Journal of Food Science and Nutrition Volume 4(1), pages 1-11, February 2019
Number of pages: 11 Posted: 04 Feb 2020
Working Paper Series
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Federal University of Technology, Owerri - Department of Food Science & Technology and Abia State Polytechnic - Department of Food Science and Technology
Downloads 7
33.

A Novel Oral Protein-Drug Delivery System with Bilayer Shell-Core Structure

Number of pages: 59 Posted: 26 Mar 2020
Working Paper Series
Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University - State Key Laboratory of Food Science and Technology and Jiangnan University - State Key Laboratory of Food Science and Technology
Downloads 6
34.

Nutrient Analysis of Developed Mixed Millet Powder and Malt Through Sun Drying Method

International Journal for Research and Development, Vol. 5, No. 4, November-December 2017
Number of pages: 3 Posted: 26 Mar 2019
Accepted Paper Series
Gandhigram Rural Institute (Deemed University) - Department of Home Science
Downloads 6
35.

Whey as an Indicator for Standardizing Cow’s Milk Fat Percentage for Cheese Production

Number of pages: 7 Posted: 07 May 2020
Working Paper Series
University of Prizren "Ukshin HOTI"
Downloads 6
36.

Biochemical Characterization of the Almonds of Hyphaene Guineensis of Prefecture of Pointe Noire in the Republic of Congo

International Journal of Advanced Research in Engineering and Technology, 10 (4), 2019, pp 32-39
Number of pages: 8 Posted: 25 Feb 2020
Accepted Paper Series
Laboratory of Processing and Quality of Foods. ENSAF: National School of Agronomy and Forestry (Research) Brazzaville Rep of CONGO., Laboratory of Processing and Quality of Foods. ENSAF: National School of Agronomy and Forestry (Research) Brazzaville Rep of CONGO., Laboratory of Processing and Quality of Foods. ENSAF: National School of Agronomy and Forestry (Research) Brazzaville Rep of CONGO., Laboratory of Processing and Quality of Foods. ENSAF: National School of Agronomy and Forestry (Research) Brazzaville Rep of CONGO. and Laboratory of Processing and Quality of Foods. ENSAF: National School of Agronomy and Forestry (Research) Brazzaville Rep of CONGO
Downloads 5
37.

Effect of Biochar on Maize Yield and Yield Components in Rainfed Conditions

International Journal of Agronomy and Agricultural Research (IJAAR) Vol. 12, No. 3, p. 46-51, 2018
Number of pages: 6 Posted: 29 May 2020
Working Paper Series
Agriculture Research Institute,, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 5
38.

Influence of Altitudes of Coffee Plants on the Alkaloids Contents of Green Coffee Beans

M. Gebrekidan, M. Redi-Abshiro, B. S. Chandravanshi, E. Ele, A. M. Mohammed and H. Mamo. Influence of altitudes of coffee plants on the alkaloids contents of green coffee beans. Chemistry International 5(4) (2019) 247-257.
Number of pages: 11 Posted: 15 Apr 2020
Working Paper Series
College of Natural Sciences, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia, College of Natural Sciences, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia, College of Natural Sciences, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia, College of Natural Sciences, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia, College of Natural Sciences, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia and Cellular and Molecular Biology, College of Natural Sciences, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia
Downloads 5
40.

Performance Assessment of Twenty Tomato Cultivar for Summer Cultivation in Bangladesh

Journal of Science, Technology and Environment Informatics 1(1): 45–53, 2014
Number of pages: 9 Posted: 19 Jun 2020
Accepted Paper Series
Kobe University, Sher-E-Bangla Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN and Sher-e-Bangla Agricultural University - Department of Horticulture
Downloads 5
41.

Analysis of Total Cyanide Content in Six Varieties of Cassava (Manihot Esculenta Crantz) Tubers Cooked in the Form of Traditional Kerala Recipe Style As Chenda Kappa and Kappa Puzhuku

IJRAR June 2019, Volume 6, Issue 2
Number of pages: 13 Posted: 16 Jul 2020
Accepted Paper Series
SB College, Changanassery,Kerala, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 4
42.

Cinnamon and Rosemary Essential Oils Incorporated Into Alginate Coating Improve Chemical and Sensorial Quality of Chicken Meat

Number of pages: 12 Posted: 09 Jul 2020
Working Paper Series
Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Mashhad University of Medical Sciences, Golestan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Halal Research Center of IRI
Downloads 4
43.

Correlation Pathway for Phenotypic Variability Study in Strawberry

International Journal Sustainable Agricultural Technology 10(9): 5-10, 2014
Number of pages: 6 Posted: 10 Jun 2020
Accepted Paper Series
Kobe University and Sher-e-Bangla Agricultural University - Department of Horticulture
Downloads 4
44.

Evaluation of the Three Generation of Seed Potatoes to Assess Effects of Degeneration Caused by PVY and PLRV

Advances in Plants & Agriculture Research 8(3): 00296, 2018
Number of pages: 7 Posted: 18 May 2020
Accepted Paper Series
affiliation not provided to SSRN, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), affiliation not provided to SSRN, affiliation not provided to SSRN, Sher-e-Bangla Agricultural University - Department of Horticulture and Kobe University
Downloads 4
45.

Experimental Investigation of an Indirect Type of Natural Convection Dryer for Thin Layer Paddy Drying

International Journal of Mechanical Engineering Research and Development (IJMERD), Volume 1, Number 1, January – April (2011)
Number of pages: 8 Posted: 31 Dec 2019
Accepted Paper Series
Research Scholar Indian Institute of Technology, Guwahati Guwahati, India – 781039 and Indian Institute of Technology Guwahati
Downloads 4
46.

Influence of Preharvest Nano Calcium Applications on Postharvest of Sweet Pepper (Capsicum Annum)

NUSANTARA BIOSCIENCE, Vol. 8, No. 2, pp. 215-220, November 2016
Number of pages: 6 Posted: 17 Jul 2020
Accepted Paper Series
Alzahra University
Downloads 4
47.

Optimization of Experimental Variables for the Production of α- Amylase by Aspergillus Oryzae Using Rice Bran

International Journal of Advanced Research in Engineering and Technology, 11(6), 2020, pp. 113-126
Number of pages: 14 Posted: 03 Aug 2020
Accepted Paper Series
Bioprocess Laboratory, Department of Chemical Engineering, Faculty of Engineering and Technology, Annamalai University, Tamil Nadu, India. and Mass Transfer Laboratory, Department of Chemical Engineering, Faculty of Engineering and Technology, Annamalai University, Tamil Nadu, India.
Downloads 4
48.

Optimization of Extrusion Conditions for Development of Fish-Maize Based Extruded Snacks by Response Surface Methodology

African Journal of Biological Sciences, Vol.2, No.2, pp. 88-99, April 2020
Number of pages: 12 Posted: 29 May 2020
Accepted Paper Series
INES-RUHENGERI, INES-Ruhengeri Institute of Applied Sciences and INES-Ruhengeri-Institute of Applied Sciences
Downloads 4
49.

Production and Proximate Composition of Ogiri-Ahuekere (Arachis hypogaea Linn) Seed Condiment

Research Journal of Agriculture and Environmental Management Vol. 7(1), pp. 007-017, May 2018
Number of pages: 11 Posted: 20 May 2020
Accepted Paper Series
Abia State Polytechnic - Department of Food Science and Technology, Abia State Polytechnic - Department of Food Science and Technology, Abia State Polytechnic - Department of Biochemistry and affiliation not provided to SSRN
Downloads 4
50.

Variability Study of Advanced Fine Rice With Correlation, Path Co-Efficient Analysis of Yield and Yield Contributing Characters

International Journal of Applied Sciences and Biotechnology 2(3): 364-370, 2014
Number of pages: 8 Posted: 09 Jun 2020
Accepted Paper Series
Sher-e-Bangla Agricultural University, Sher-e-Bangla Agricultural University, Sher-e-Bangla Agricultural University, Sher-e-Bangla Agricultural University and Kobe University
Downloads 4