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FoodSciRN: Chemical Processes in Food Science (Topic)

580 Total downloads

Viewing: 1 - 22 of 22 papers

1.

Fungal Solid-State Fermentation and Various Methods of Enhancement in Cellulase Production

Biomass and Bioenergy, 67, 319-338.
Number of pages: 49 Posted: 19 Jan 2015
Accepted Paper Series
University of Malaya (UM), The University of Auckland, University of Malaya (UM) - Department of Chemistry and University of Malaya (UM)
Downloads 158
2.

Modeling and Kinetics Study of Conventional and Assisted Batch Solvent Extraction

Chan, C.-H., Yusoff, R., & Ngoh, G.-C. (2014). Modeling and kinetics study of conventional and assisted batch solvent extraction. Chemical Engineering Research and Design, 92(6), 1169-1186. doi: 10.1016/j.cherd.2013.10.001
Number of pages: 34 Posted: 18 Dec 2014 Last Revised: 22 Feb 2017
Accepted Paper Series
affiliation not provided to SSRN, University of Malaya (UM) - Department of Chemistry and University of Malaya (UM) - Department of Chemistry
Downloads 85
3.

Microwave-Assisted Extractions of Active Ingredients from Plants

Journal of Chromatography A, 1218(37), 6213-6225, 2011, DOI: 10.1016/j.chroma.2011.07.040
Number of pages: 29 Posted: 23 Dec 2014
Accepted Paper Series
affiliation not provided to SSRN, University of Malaya (UM) - Department of Chemistry, University of Malaya (UM) - Department of Chemistry and Multimedia University (MMU)
Downloads 70
4.

Comparative Study of Withaferin A and Withanolide A in Different Cultivators of Withania Somnifera by RP-HPLC Method

Number of pages: 11 Posted: 04 Mar 2020
Working Paper Series
Sri Venkateshwara College of Pharmacy, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 41
5.

Optimization of Microwave-Assisted Extraction Based on Absorbed Microwave Power and Energy

Chan, C.-H., Yusoff, R., & Ngoh, G.-C. (2014). Optimization of microwave-assisted extraction based on absorbed microwave power and energy. Chemical Engineering Science, 111, 41-47. doi: 10.1016/j.ces.2014.02.011
Number of pages: 19 Posted: 18 Dec 2014
Accepted Paper Series
affiliation not provided to SSRN, University of Malaya (UM) - Department of Chemistry and University of Malaya (UM) - Department of Chemistry
Downloads 34
6.

A Simultaneous Derivatization of 3-Monochloropropanediol and 1,3-Dichloropropane with Hexamethyldisilazane–Trimethylsilyl Trifluoromethanesulfonate at Room Temperature for Efficient Analysis of Food Sample Analysis

Number of pages: 10 Posted: 25 Jan 2016
Working Paper Series
University of Malaya (UM) - Department of Chemistry, University of Malaya (UM), Science and Technology Studies Department and University of Malaya (UM) - Department of Chemistry
Downloads 31
7.

Comparison Study of Different Ionic Liquid Pretreatments in Maximizing Total Reducing Sugars Recovery

BioResources, 9 (1), 1552-1564.
Number of pages: 13 Posted: 19 Jan 2015
Accepted Paper Series
University of Malaya (UM), University of Malaya (UM) - Department of Chemistry, University of Malaya (UM), University of Malaya (UM), The University of Auckland and Pukyong National University
Downloads 27
8.

Assessment of Cellulosic Biomass Saccharification by Molten Bronsted Acidic 1-Ethyl-3-Methylimidazolium Hydrogen Sulphate ([EMIM][HSO4]) Via Kinetic Studies

Ang T.N., Chan C.-H., Ngoh G.C., Lee K.M., Yoon L.W. & Chua A.S.M. (2016). Assessment of cellulosic biomass saccharification by molten Bronsted acidic 1-ethyl-3-methylimidazolium hydrogen sulphate ([EMIM][HSO4]) via kinetic studies. BioResources. 11(1), 1349-1358.
Number of pages: 10 Posted: 23 Feb 2017
Accepted Paper Series
The University of Auckland, affiliation not provided to SSRN, University of Malaya (UM) - Department of Chemistry, University of Malaya (UM), University of Malaya (UM) and University of Malaya (UM)
Downloads 26
9.

Assessment of Scale-Up Parameter of Microwave-Assisted Extraction via the Extraction of Flavonoids from Cocoa Leaves

Chemical Engineering & Technology, Vol. 38(3), p. 489-496, 2015
Number of pages: 20 Posted: 14 Mar 2017
Accepted Paper Series
affiliation not provided to SSRN, University of Malaya (UM) - Department of Chemistry and University of Malaya (UM) - Department of Chemistry
Downloads 23
10.

Physico-Chemical Properties of Sugar Syrup Produced from Two Varieties of Yam Using Malted Rice and Malted Sorghum

International Research Journal of Applied Sciences, Engineering and Technology, Vol.5, No.2, 2019
Number of pages: 15 Posted: 03 Feb 2020
Accepted Paper Series
Federal University of Technology, Owerri - Department of Food Science & Technology, Abia State Polytechnic - Department of Food Science and Technology, Federal University of Technology, Owerri - Department of Food Science & Technology, Federal University of Technology, Owerri - Department of Food Science & Technology and Federal University of Technology, Owerri - Department of Food Science & Technology
Downloads 19
11.

A Generalized Energy-Based Kinetic Model for Microwave-Assisted Extraction of Bioactive Compounds from Plants

Separation and Purification Technology, Vol. 143, p. 152-160, 2015
Number of pages: 22 Posted: 14 Mar 2017
Accepted Paper Series
affiliation not provided to SSRN, University of Malaya (UM) - Department of Chemical Engineering, University of Malaya (UM) - Department of Chemistry and University of Malaya (UM) - Department of Chemistry
Downloads 12
12.

Modeling and Prediction of Extraction Profile for Microwave-Assisted Extraction Based on Absorbed Microwave Energy

Food Chemistry, 140(1-2), 147-153, 2013, DOI: 10.1016/j.foodchem.2013.02.057
Number of pages: 16 Posted: 22 Dec 2014
Accepted Paper Series
affiliation not provided to SSRN, University of Malaya (UM) - Department of Chemistry and University of Malaya (UM) - Department of Chemistry
Downloads 11
13.

Chemical Quality and Fatty acid Profile of Zanjan Traditional Butter

Annual Research & Review in Biology, 20(4): 1-7, 2017
Number of pages: 7 Posted: 22 Aug 2019
Accepted Paper Series
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 9
14.

Effects of Fermentation Time on the Functional Properties of Ogiri-Ahuekere (Arachis Hypogaea Linn) Seed Condiment

Number of pages: 9 Posted: 10 Feb 2020
Working Paper Series
Abia State Polytechnic - Department of Food Science and Technology, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 9
15.

Coconut Processing Technologies for Rural Transformation – Case Study on Coconut Water Vinegar

Seeja Thomachan, Deepu Mathew and Habeeburrahman P. V., 2010, Coconut processing technologies for rural transformation – Case study on coconut water vinegar. In: In a Nutshell – Essays on Coconut, Ed. Ananda Bose, C. V., Coconut Development Board, Kochi, India, pp. 129-138. doi: 10.13140/2.1.1805.08
Number of pages: 9 Posted: 09 Jun 2020
Working Paper Series
Kerala Agricultural University
Downloads 7
16.

Influence of Altitudes of Coffee Plants on the Alkaloids Contents of Green Coffee Beans

M. Gebrekidan, M. Redi-Abshiro, B. S. Chandravanshi, E. Ele, A. M. Mohammed and H. Mamo. Influence of altitudes of coffee plants on the alkaloids contents of green coffee beans. Chemistry International 5(4) (2019) 247-257.
Number of pages: 11 Posted: 15 Apr 2020
Working Paper Series
College of Natural Sciences, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia, College of Natural Sciences, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia, College of Natural Sciences, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia, College of Natural Sciences, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia, College of Natural Sciences, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia and Cellular and Molecular Biology, College of Natural Sciences, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia
Downloads 5
17.

Effect of Heat Treatments on Pasting Properties of Local Thickening Seeds and Blending Ratios of Cocoyam Flour

Direct Research Journal of Agriculture and Food Science, March 2019
Number of pages: 9 Posted: 03 Feb 2020
Accepted Paper Series
Abia State Polytechnic - Department of Food Science and Technology, Imo State College of Health and Management Sciences - Department of Nutrition and Dietetics and Abia State University - Department of Plant Science and Biotechnology
Downloads 4
18.

Physio-Chemical Properties of Sugar Syrup Produced From Two Varieties of Yam (Dioscorea dumetorum and Dioscorea alata) Using Exogenous Enzymes

Research Journal of Food Science and Nutrition, Volume 4(1), pages 12-21, February 2019
Number of pages: 10 Posted: 08 May 2020
Accepted Paper Series
Federal University of Technology, Owerri - Department of Food Science & Technology and Abia State Polytechnic - Department of Food Science and Technology
Downloads 3
19.

Production, Characterization and In-House Application of Bioethanol Produced from Sweet Potatoes (Ipomea Batatas) and White Cocoyam (Colocasia Antiquoriun)

Applied Science Reports, Vol. 20, No. 1, 2017
Number of pages: 7 Posted: 13 Jul 2018
Accepted Paper Series
Federal University of Technology, Owerri, Independent and AFE BABALOLA UNIVERSITY ADO-EKITI
Downloads 3
20.

Studies on Removal of Acid Orange 7 by Advanced Oxidation Process Using UV and Hydrogen Peroxide (H2O2)

International Journal of Civil Engineering Research and Development (IJCERD) , Volume 4, Number 2, April - June (2014)
Number of pages: 8 Posted: 28 Jan 2020
Accepted Paper Series
1Department of Civil Engineering, (PG- in Environmental Engineering), BMS College of Engineering, Bangalore-560019 and Post Graduate Student, Environmental Engineering, Civil Engineering Department, BMS College of Engineering, Bangalore-560019
Downloads 3
21.

Green Synthesis of Silver Nanoparticles Using Artemisia Indica Leaf Extract

Proceedings of International Conference on Drug Discovery (ICDD) 2020
Posted: 13 Feb 2020
Working Paper Series
affiliation not provided to SSRN
22.

Nephroprotective Effects and In Silico Docking Studies Compounds From Methanolic Root Extract of Mirabilis Jalapa in Rodent Models

Proceedings of International Conference on Drug Discovery (ICDD) 2020
Posted: 13 Feb 2020
Working Paper Series
Gokaraju Rangaraju college of Pharmacy, Gokaraju Rangaraju college of Pharmacy and Gokaraju Rangaraju college of pharmacy