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FoodSciRN: Chemical Reactions in Food Science (Topic)

410 Total downloads

Viewing: 1 - 12 of 12 papers

1.

A Brief Review on Anti Diabetic Plants: Global Distribution, Active Ingredients, Extraction Techniques and Acting Mechanisms

Pharmacognosy Reviews, 6(11), 22-28, 2012, DOI: 10.4103/0973-7847.95854
Number of pages: 7 Posted: 22 Dec 2014
Accepted Paper Series
affiliation not provided to SSRN, University of Malaya (UM) - Department of Chemistry and University of Malaya (UM) - Department of Chemistry
Downloads 239
2.

Extraction of Bioactives from Orthosiphon Stamineus Using Microwave and Ultrasound-Assisted Techniques: Process Optimization and Scale Up

Food Chemistry, Vol. 221, p. 1382-1387, 2017
Number of pages: 18 Posted: 14 Mar 2017
Accepted Paper Series
affiliation not provided to SSRN, University of Malaya (UM) - Department of Chemical Engineering, University of Malaya (UM) - Department of Chemistry, University of Malaya (UM) - Department of Chemistry and UCSI University
Downloads 35
3.

A First-Principles Model for Plant Cell Rupture in Microwave-Assisted Extraction of Bioactive Compounds

Journal of Food Engineering, Vol. 188, p. 98-107, 2016
Number of pages: 26 Posted: 14 Mar 2017
Accepted Paper Series
affiliation not provided to SSRN, University of Malaya (UM) - Department of Chemical Engineering, University of Malaya (UM) - Department of Chemistry and University of Malaya (UM) - Department of Chemistry
Downloads 24
4.

Assessment of Various Pretreatment and Extraction Methods for the Extraction of Bioactive Compounds from Orthosiphon Stamineus Leaf via Microstructures Analysis

International Journal of Food Engineering, Vol. 12(7), p. 711-717, 2016
Number of pages: 14 Posted: 14 Mar 2017
Accepted Paper Series
University of Malaya (UM) - Department of Chemical Engineering, University of Malaya (UM) - Department of Chemical Engineering, The University of Auckland, affiliation not provided to SSRN, University of Malaya (UM) - Department of Chemistry and University of Malaya (UM) - Department of Chemistry
Downloads 24
5.

Comparative Study of Various Pretreatment Reagents on Rice Husk and Structural Changes Assessment of the Optimised Pretreated Rice Husk

Bioresource Technology, 135: 116-119
Number of pages: 21 Posted: 19 Jan 2015
Accepted Paper Series
The University of Auckland, University of Malaya (UM) - Department of Chemistry and University of Malaya (UM)
Downloads 24
6.

Physico-Chemical Properties of Sugar Syrup Produced from Two Varieties of Yam Using Malted Rice and Malted Sorghum

International Research Journal of Applied Sciences, Engineering and Technology, Vol.5, No.2, 2019
Number of pages: 15 Posted: 03 Feb 2020
Accepted Paper Series
Federal University of Technology, Owerri - Department of Food Science & Technology, Abia State Polytechnic - Department of Food Science and Technology, Federal University of Technology, Owerri - Department of Food Science & Technology, Federal University of Technology, Owerri - Department of Food Science & Technology and Federal University of Technology, Owerri - Department of Food Science & Technology
Downloads 19
7.

Seasonal Variations in the Physico-Chemical and Microbial Characterization of Groundwater in Lokoja North Central Nigeria

Journal of Basic Physical Research ISSN: 2141-8403 Prints, 2141-8411 Online, Vol.8, No.2 pp. 117- 134, January, 2018
Number of pages: 18 Posted: 10 Feb 2019
Accepted Paper Series
Kogi State University, Nnamdi Azikiwe University and Kogi State University
Downloads 16
8.

Elucidation of the Effect of Ionic Liquid Pretreatment on Rice Husk via Structural Analyses

Biotechnology for Biofuels, 5, 67.
Number of pages: 10 Posted: 19 Jan 2015
Accepted Paper Series
The University of Auckland, University of Malaya (UM) - Department of Chemistry, University of Malaya (UM) and Pukyong National University
Downloads 12
9.

The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples

Uzoukwu, A. E; Ubbaonu, C. N; Nwosu, J. N.; Ogueke, C. C.; Chukwu, M. N. (2020). The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples. Agriculture and Food Sciences Research, 7(1): 28-37.
Number of pages: 10 Posted: 21 May 2020
Accepted Paper Series
Abia State Polytechnic - Department of Food Science and Technology
Downloads 8
10.

Whey as an Indicator for Standardizing Cow’s Milk Fat Percentage for Cheese Production

Number of pages: 7 Posted: 07 May 2020
Working Paper Series
University of Prizren "Ukshin HOTI"
Downloads 5
11.

The Development of Natural Antioxidant Active Ehuru Polysulfone Film and Its Effect in Lipid Oil Stabilization

European Journal of Food Science and Technology Vol.7, No.3, pp.1-15, August 2019
Number of pages: 15 Posted: 08 May 2020
Accepted Paper Series
Abia State Polytechnic - Department of Food Science and Technology
Downloads 2
12.

Variation in the Functional Properties of Blends of Heat-Treated Local Thickening Seeds and Cocoyam Flour

Research Journal of Food Science and Nutrition, December 2018
Number of pages: 10 Posted: 04 Feb 2020
Accepted Paper Series
Imo State College of Health and Management Sciences - Department of Nutrition and Dietetics, Abia State Polytechnic - Department of Food Science and Technology and Abia State University - Department of Plant Science and Biotechnology
Downloads 2