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FoodSciRN: Food Colloids (Topic)

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Variation in the Functional Properties of Blends of Heat-Treated Local Thickening Seeds and Cocoyam Flour

Research Journal of Food Science and Nutrition, December 2018
Number of pages: 10 Posted: 04 Feb 2020
Accepted Paper Series
Imo State College of Health and Management Sciences - Department of Nutrition and Dietetics, Abia State Polytechnic - Department of Food Science and Technology and Abia State University - Department of Plant Science and Biotechnology
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