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FoodSciRN: Food Flavors (Topic)

362 Total downloads

Viewing: 1 - 12 of 12 papers

1.

Acceptability of Bilimbi (Averrhoa Bilimbi) Candy

Number of pages: 32 Posted: 08 Aug 2019 Last Revised: 09 Sep 2019
Working Paper Series
Independent, Independent, Independent and Independent
Downloads 231
2.

Acceptability of Asian Blue Pea Flower (Clitoria Ternatea) Ice Cream

Number of pages: 46 Posted: 04 Feb 2020
Working Paper Series
Independent and affiliation not provided to SSRN
Downloads 76
3.

Physico-Chemical Properties of Sugar Syrup Produced from Two Varieties of Yam Using Malted Rice and Malted Sorghum

International Research Journal of Applied Sciences, Engineering and Technology, Vol.5, No.2, 2019
Number of pages: 15 Posted: 03 Feb 2020
Accepted Paper Series
Federal University of Technology, Owerri - Department of Food Science & Technology, Abia State Polytechnic - Department of Food Science and Technology, Federal University of Technology, Owerri - Department of Food Science & Technology, Federal University of Technology, Owerri - Department of Food Science & Technology and Federal University of Technology, Owerri - Department of Food Science & Technology
Downloads 19
4.

Effects of Fermentation Time on the Functional Properties of Ogiri-Ahuekere (Arachis Hypogaea Linn) Seed Condiment

Number of pages: 9 Posted: 10 Feb 2020
Working Paper Series
Abia State Polytechnic - Department of Food Science and Technology, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 9
5.

Production of Cake Using Lemon Grass as Flavouring Agent

American Based Research Journal, Vol. 6 Issue 11, November 2017
Number of pages: 13 Posted: 08 May 2020
Accepted Paper Series
Takoradi Polytechnic, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 8
6.

Physical and Organoleptic Properties of Cookies Produced with Date Fruit Pulp, Toasted Watermelon Seed and Wheat Flour Composite

EJFOOD April 2020
Number of pages: 5 Posted: 21 May 2020
Accepted Paper Series
Abia State Polytechnic - Department of Food Science and Technology
Downloads 7
7.

Proximate Composition and Organoleptic Attributes of Legume-Yoghurt Samples Fermented by Lactic Acid Bacteria

Number of pages: 9 Posted: 24 Jun 2020
Working Paper Series
Abia State Polytechnic - Department of Food Science and Technology and Abia State Polytechnic - Department of Chemistry
Downloads 7
8.

Physio-Chemical Properties of Sugar Syrup Produced From Two Varieties of Yam (Dioscorea dumetorum and Dioscorea alata) Using Exogenous Enzymes

Research Journal of Food Science and Nutrition, Volume 4(1), pages 12-21, February 2019
Number of pages: 10 Posted: 08 May 2020
Accepted Paper Series
Federal University of Technology, Owerri - Department of Food Science & Technology and Abia State Polytechnic - Department of Food Science and Technology
Downloads 3
9.

The Development of Natural Antioxidant Active Ehuru Polysulfone Film and Its Effect in Lipid Oil Stabilization

European Journal of Food Science and Technology Vol.7, No.3, pp.1-15, August 2019
Number of pages: 15 Posted: 08 May 2020
Accepted Paper Series
Abia State Polytechnic - Department of Food Science and Technology
Downloads 2
10.

A Study on Usage of Traditional Sri Lankan Spices

Proceedings of the 6th International Conference on Multidisciplinary Approaches (iCMA) 2019 | Faculty of Graduate Studies, University of Sri Jayewardenepura
Posted: 06 Dec 2019
Working Paper Series
Faculty of Graduate Studies, University of Sri Jayewardenepura, Sri Lanka
11.

Adaptive Expansion of Taste Neuron Response Profiles by Congruent Aroma in Drosophila

Posted: 13 Mar 2019
Working Paper Series
University of Georgia
12.

Calamansi Juice with Camote Leaf Extract: A Product Development

Posted: 30 Jul 2020
Working Paper Series
Central Philippines State University