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FoodSciRN: Encapsulation Technology (Topic)

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The Development of Natural Antioxidant Active Ehuru Polysulfone Film and Its Effect in Lipid Oil Stabilization

European Journal of Food Science and Technology Vol.7, No.3, pp.1-15, August 2019
Number of pages: 15 Posted: 08 May 2020
Accepted Paper Series
Abia State Polytechnic - Department of Food Science and Technology
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