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FoodSciRN: Extraction Optimization in Food Engineering (Topic)

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Viewing: 1 - 8 of 8 papers

1.

A Brief Review on Anti Diabetic Plants: Global Distribution, Active Ingredients, Extraction Techniques and Acting Mechanisms

Pharmacognosy Reviews, 6(11), 22-28, 2012, DOI: 10.4103/0973-7847.95854
Number of pages: 7 Posted: 22 Dec 2014
Accepted Paper Series
affiliation not provided to SSRN, University of Malaya (UM) - Department of Chemistry and University of Malaya (UM) - Department of Chemistry
Downloads 239
2.

Modeling and Kinetics Study of Conventional and Assisted Batch Solvent Extraction

Chan, C.-H., Yusoff, R., & Ngoh, G.-C. (2014). Modeling and kinetics study of conventional and assisted batch solvent extraction. Chemical Engineering Research and Design, 92(6), 1169-1186. doi: 10.1016/j.cherd.2013.10.001
Number of pages: 34 Posted: 18 Dec 2014 Last Revised: 22 Feb 2017
Accepted Paper Series
affiliation not provided to SSRN, University of Malaya (UM) - Department of Chemistry and University of Malaya (UM) - Department of Chemistry
Downloads 85
3.

Microwave-Assisted Extractions of Active Ingredients from Plants

Journal of Chromatography A, 1218(37), 6213-6225, 2011, DOI: 10.1016/j.chroma.2011.07.040
Number of pages: 29 Posted: 23 Dec 2014
Accepted Paper Series
affiliation not provided to SSRN, University of Malaya (UM) - Department of Chemistry, University of Malaya (UM) - Department of Chemistry and Multimedia University (MMU)
Downloads 70
4.

Optimization of Microwave-Assisted Extraction Based on Absorbed Microwave Power and Energy

Chan, C.-H., Yusoff, R., & Ngoh, G.-C. (2014). Optimization of microwave-assisted extraction based on absorbed microwave power and energy. Chemical Engineering Science, 111, 41-47. doi: 10.1016/j.ces.2014.02.011
Number of pages: 19 Posted: 18 Dec 2014
Accepted Paper Series
affiliation not provided to SSRN, University of Malaya (UM) - Department of Chemistry and University of Malaya (UM) - Department of Chemistry
Downloads 34
5.

Strategic Analysis Models and Strategic Analysis for Edible Oil Industry

International Journal of Research and Analytical Reviews, 2019
Number of pages: 5 Posted: 21 Apr 2019
Accepted Paper Series
Dr. Bhim Rao Ambedkar University, Students, affiliation not provided to SSRN, Jiwaji University, Students and affiliation not provided to SSRN
Downloads 19
6.

Modeling and Prediction of Extraction Profile for Microwave-Assisted Extraction Based on Absorbed Microwave Energy

Food Chemistry, 140(1-2), 147-153, 2013, DOI: 10.1016/j.foodchem.2013.02.057
Number of pages: 16 Posted: 22 Dec 2014
Accepted Paper Series
affiliation not provided to SSRN, University of Malaya (UM) - Department of Chemistry and University of Malaya (UM) - Department of Chemistry
Downloads 11
7.

Biochemical Characterization of the Almonds of Hyphaene Guineensis of Prefecture of Pointe Noire in the Republic of Congo

International Journal of Advanced Research in Engineering and Technology, 10 (4), 2019, pp 32-39
Number of pages: 8 Posted: 25 Feb 2020
Accepted Paper Series
Laboratory of Processing and Quality of Foods. ENSAF: National School of Agronomy and Forestry (Research) Brazzaville Rep of CONGO., Laboratory of Processing and Quality of Foods. ENSAF: National School of Agronomy and Forestry (Research) Brazzaville Rep of CONGO., Laboratory of Processing and Quality of Foods. ENSAF: National School of Agronomy and Forestry (Research) Brazzaville Rep of CONGO., Laboratory of Processing and Quality of Foods. ENSAF: National School of Agronomy and Forestry (Research) Brazzaville Rep of CONGO. and Laboratory of Processing and Quality of Foods. ENSAF: National School of Agronomy and Forestry (Research) Brazzaville Rep of CONGO
Downloads 5
8.

Extraction of Essential Oil: Eucalyptus Oil

Posted: 15 Apr 2020
Working Paper Series
University of Wisconsin, Milwaukee