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FoodSciRN: Food Preservation Technologies (Topic)

932 Total downloads

Viewing: 1 - 22 of 22 papers

1.

Microbiological Spoilage of Dried Fishes

Number of pages: 5 Posted: 30 Dec 2015
Working Paper Series
ICAR-CIFT and Indian Council of Agricultural Research (ICAR)
Downloads 361
2.

Preservation of Foodstuffs with Gamma Ray Irradiation Technology for Decreasing Pathogen Bacteria on Food and Maintain Sustainable Food Security: A Review

3rd International Conference of Integrated Intellectual Community (ICONIC) 2018
Number of pages: 6 Posted: 14 Jul 2018
Working Paper Series
University of Sriwijaya and University of Sriwijaya
Downloads 144
3.

Post-Harvest Preservation of Mango Using Tray and Freeze Drying Methods

OIDA International Journal of Sustainable Development, Vol. 10, No. 09, pp. 11-20, 2017
Number of pages: 10 Posted: 08 Nov 2017
Accepted Paper Series
Tshwane University of Technology, Tshwane University of Technology, University of Madras, SRM University and SRM University
Downloads 128
5.

Bunium persicum (Boiss.) B. Fedtsch: An Overview on Phytochemistry, Therapeutic Uses and Its Application in the Food Industry

Journal of Applied Pharmaceutical Science Vol. 8(10), pp 150-158, October 2018
Number of pages: 9 Posted: 22 Aug 2019
Accepted Paper Series
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Zanjan University of Medical Sciences
Downloads 37
6.

Air Flow Pattern Simulation of Low Temperature Drying Cabinet

Proceedings 2019: Conference on Technologies for Future Cities (CTFC)
Number of pages: 5 Posted: 12 Mar 2019
Working Paper Series
University of Mumbai - Pillai College of Engineering and University of Mumbai - Pillai College of Engineering
Downloads 29
7.

Antibacterial Activity of Corn Starch Films Incorporated With Zataria Multiflora and Bonium Persicum Essential Oils

Annual Research & Review in Biology, 19(1): 1-9, 2017
Number of pages: 9 Posted: 22 Aug 2019
Accepted Paper Series
Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Zanjan University of Medical Sciences
Downloads 29
8.

Post-Harvest Conservation of Papaya 'Formosa Tainung 01' Conditioned Under Different Packaging Systems

International Journal of Sciences 2013 (08)
Number of pages: 9 Posted: 12 Jul 2017
Accepted Paper Series
Federal University of Ceara - Department of Food Technology, Universidade de Brasília (UnB) - Federal Institute of Education, Science and Technology, Federal University of Ceara - Department of Food Technology and Federal University of Ceara - Department of Food Technology
Downloads 23
9.

Evaluation of Antimicrobial Activity of Tropical Almond (Terminalia Catappa L.) Fruit Peels Using Various Extraction Techniques

Proceedings of the National Conference on Innovations in Biological Sciences (NCIBS) 2020
Number of pages: 9 Posted: 14 May 2020 Last Revised: 08 Jun 2020
Working Paper Series
Saurashtra University, Saurashtra University and Saurashtra University
Downloads 22
10.

Attempts for Reducing Microbial Contaminations on Zaghloul Date Palm Fruits by Using Safe Treatments

Applied Science Reports, Vol. 21, No. 1, 2018
Number of pages: 7 Posted: 22 Jun 2018
Working Paper Series
Agriculture Research Center (ARC), Agriculture Research Center (ARC), Cairo University - Faculty of Agriculture and Cairo University - Faculty of Agriculture
Downloads 15
11.

Post-Harvest Conservation of Orange CV. Folha Murcha Treated with 1-MCP and Stored Under Refrigeration

International Journal of Sciences 2013 (07)
Number of pages: 8 Posted: 10 Jul 2017
Accepted Paper Series
Universidade Estadual do Centro Oeste, Universidade Estadual de Maringa - Laboratory of Food Biochemistry and Federal University of Santa Maria (UFSM)
Downloads 13
12.

Microbiological Quality of a Locally Fermented Milk-Cereals Mixture (fura de nunu) Sold in Owerri Metropolis, Imo State, Nigeria

Advances in Food Science and Engineering, Vol. 3, No. 4, December 2019
Number of pages: 8 Posted: 22 May 2020
Accepted Paper Series
Abia State Polytechnic - Department of Food Science and Technology
Downloads 7
13.

An Investigation of the Effect of Zataria Multiflora Boiss and Mentha Piperita Essential Oils to Improve the Chemical Stability of Minced Meat

Veterinary World, Vol. 11, December 2018
Number of pages: 7 Posted: 08 Aug 2019
Accepted Paper Series
Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Birjand University of Medical Sciences and Halal Research Center of IRI
Downloads 4
14.

Cinnamon and Rosemary Essential Oils Incorporated Into Alginate Coating Improve Chemical and Sensorial Quality of Chicken Meat

Number of pages: 12 Posted: 09 Jul 2020
Working Paper Series
Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Mashhad University of Medical Sciences, Golestan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Halal Research Center of IRI
Downloads 4
15.

The Effect of Cinnamomum Zeylanicum Essential Oil on Chemical Characteristics of Lyoner- Type Sausage During Refrigerated Storage

Veterinary Research Forum. 2015; 6 (1) 31 - 39
Number of pages: 9 Posted: 26 Aug 2019
Accepted Paper Series
Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University and Urmia University
Downloads 3
16.

Using Natural Antioxidants in Meat and Meat Products as Preservatives: A Review

Advances in Animal and Veterinary Sciences, 7(5): 417-426, 2019
Number of pages: 10 Posted: 22 Aug 2019
Accepted Paper Series
Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Golestan University of Medical Sciences, Halal Research Center of IRI and Mashhad University of Medical Sciences
Downloads 3
17.

Antibacterial Effect of Mentha Piperita Essential Oil Against Foodborne Pathogens in Minced Meat During Storage at Abuse Refrigeration Temperature

Advances in Animal and Veterinary Sciences, 7(8): 720-726, 2019
Number of pages: 7 Posted: 22 Aug 2019
Accepted Paper Series
Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Halal Research Center of IRI and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 1
18.

Effect of Eryngium Caerulem Essential Oil on Microbial and Sensory Quality of Minced Fish and Fate of Listeria Monocytogenes during Storage at 4 ̊C

Mirahmadi, S.S., Aminzare, M., Azar, H.H. and Kamali, K., 2020. Effect of Eryngium caeruleum essential oil on microbial and sensory quality of minced fish and fate of Listeria monocytogenes during the storage at 4° C. Journal of Food Safety, 40(2), p.e12745.
Posted: 08 Jul 2020
Working Paper Series
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences
19.

Effect of Zataria Multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated Listeria Monocytogenes

Journal of Food Processing and Preservation, 2019
Posted: 22 Aug 2019
Accepted Paper Series
Urmia University, Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Golestan University of Medical Sciences and Urmia University
20.

Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets

Journal of Aquatic Food Product Technology, 2020
Posted: 08 Jul 2020
Working Paper Series
Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Shahid Beheshti University of Medical Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Halal Research Center of IRI, Kilis 7 Aral?k University and Ahvaz Jundishapur University of Medical Sciences
21.

Evaluation of the Synergistic Antioxidant Effect of Resveratrol and Zataria Multiflora Boiss Essential Oil in Sodium Alginate Bioactive Films

Current Pharmaceutical Biotechnology, 2019
Posted: 08 Aug 2019
Accepted Paper Series
Zanjan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran
22.

Extraction of Specific Egg Yolk Antibodies and Application in Chitosan Coating: Effect on Microbial and Sensory Properties of Rainbow Trout Fillet During Chilled Storage

Journal of the Science of Food and Agriculture, 2018
Posted: 22 Jul 2019
Accepted Paper Series
Tabriz University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Mashhad University of Medical Sciences