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FoodSciRN: Microbial Risk Assessment (Topic)

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Microbiological Quality of a Locally Fermented Milk-Cereals Mixture (fura de nunu) Sold in Owerri Metropolis, Imo State, Nigeria

Advances in Food Science and Engineering, Vol. 3, No. 4, December 2019
Number of pages: 8 Posted: 22 May 2020
Accepted Paper Series
Abia State Polytechnic - Department of Food Science and Technology
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